Tom Kha Gai is pure comfort in a bowl. It's creamy, fragrant, and strikes the perfect balance of richness and brightness. This soup is a great example of how you can turn a handful of simple ingredients into something deeply flavorful and satisfying.This is one of my all-time favorite soups, not only because it's delicious, but because it's surprisingly easy to make. If you’ve ever wanted to bring big Thai flavors into your own kitchen with minimal effort, this is the dish to start with.

Thai food Thai soup with many herbs

Chicken coconut soup in red curry sauce

my favorite chicken soup of all time!! :hungry

This is my second favorite Thai soup I enjoy a lot in everyday cooking. My favorite Thai soup is of course their staple Tom yum soup (Thai shrimp soup). I would like to thank my dear friend Maria who generously shared her home grown tomatoes with me that was used in this recipe. Also, I highly recommend Palin's hot thai kitchen on YouTube where you can learn thai cooking authentically from a pro.

A Thai spicy soup dish with prawns.

Chicken and coconut Thai soup. Deliciously aromatic, savory, light and rich.

www.eatingthaifood.com/tom-yum-soup-recipe/

I love Khao Man Kai and I always eat it if I see it somewhere, but the flavor of the sauce changes depending on the restaurant and each one is delicious. So, I took various flavors from each one and made my own Thai style Tauchu sauce. It also goes great with pork shabu shabu or Bang Bang Chicken.Tauchu is an indispensable Thai ingredient made from fermented soybeans. This time I just used ingredients that were easy to get, so I substituted it for miso, but soybeans have a deeper and rich flavor so try using tauchu paste. The tauchu paste contains whole fermented soybeans, so mash them up before using. Recipe by Heartful Kitchen Rei

When I'm not in the mood for made from scratch cooking, I open the pantry and look for an instant spices.