Lemon-Basil Chicken Sauté

Name: Lemon-Basil Chicken Sauté
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Chicken thighs; 1 tbsp Lemon juice; 1 tsp Dried basil; 1 Salt and pepper

cookpad.japan @cookpad_jp

This looks like lemon-basil chicken sold at the supermarket.

This is an ultra easy, anyone-can-do-it recipe. Feel free to cut the meat as you wish, or leave it uncut. For a rich taste, serve with butter like I do. Recipe by Otunu

This looks like lemon-basil chicken sold at the supermarket.

This is an ultra easy, anyone-can-do-it recipe. Feel free to cut the meat as you wish, or leave it uncut. For a rich taste, serve with butter like I do. Recipe by Otunu

cookpad.japan @cookpad_jp

This looks like lemon-basil chicken sold at the supermarket.

This is an ultra easy, anyone-can-do-it recipe. Feel free to cut the meat as you wish, or leave it uncut. For a rich taste, serve with butter like I do. Recipe by Otunu

This looks like lemon-basil chicken sold at the supermarket.

This is an ultra easy, anyone-can-do-it recipe. Feel free to cut the meat as you wish, or leave it uncut. For a rich taste, serve with butter like I do. Recipe by Otunu

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Ingredients

2 servings

200 gramsChicken thighs
1 tbspLemon juice
1 tspDried basil
1Salt and pepper

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Steps

1

Cut the chicken thigh into bite-size pieces. Put in a plastic bag along with the lemon juice, dried basil, salt, and pepper. Rub and set aside.
2

It's fine to add a generous amount of basil (enough so that you're wondering if you've added too much). This gives the chicken a distinct basil flavor.
3

Marinate for 10 minutes (to half a day in the refrigerator) then cook. Serve with your favorite side dishes.