Lemon-Basil Chicken Sauté
This looks like lemon-basil chicken sold at the supermarket.
This is an ultra easy, anyone-can-do-it recipe. Feel free to cut the meat as you wish, or leave it uncut. For a rich taste, serve with butter like I do. Recipe by Otunu
Lemon-Basil Chicken Sauté
This looks like lemon-basil chicken sold at the supermarket.
This is an ultra easy, anyone-can-do-it recipe. Feel free to cut the meat as you wish, or leave it uncut. For a rich taste, serve with butter like I do. Recipe by Otunu
Cooking Instructions
- 1
Cut the chicken thigh into bite-size pieces. Put in a plastic bag along with the lemon juice, dried basil, salt, and pepper. Rub and set aside.
- 2
It's fine to add a generous amount of basil (enough so that you're wondering if you've added too much). This gives the chicken a distinct basil flavor.
- 3
Marinate for 10 minutes (to half a day in the refrigerator) then cook. Serve with your favorite side dishes.
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