Microwave and Mash! Easy Sweet Potato Pound Cake

Name: Microwave and Mash! Easy Sweet Potato Pound Cake
Yield: 8 servings
Cuisine: American
Ingredients: 300 grams Sweet potato; 150 ml Milk; 2 Eggs; 40 grams Butter (or margarine); 50 grams Sugar; 20 grams White flour; 5 grams Baking powder (optional)

cookpad.japan @cookpad_jp

I love sweet potatoes and pound cake and I wanted to enjoy them together so, I made this sweet potato cake!

If you prefer a smoother texture, add milk to the softened sweet potatoes and mix with a hand mixer until smooth.
I prefer the texture of just roughly mashed sweet potatoes. Recipe by Puru berry

I love sweet potatoes and pound cake and I wanted to enjoy them together so, I made this sweet potato cake!

If you prefer a smoother texture, add milk to the softened sweet potatoes and mix with a hand mixer until smooth.
I prefer the texture of just roughly mashed sweet potatoes. Recipe by Puru berry

cookpad.japan @cookpad_jp

I love sweet potatoes and pound cake and I wanted to enjoy them together so, I made this sweet potato cake!

If you prefer a smoother texture, add milk to the softened sweet potatoes and mix with a hand mixer until smooth.
I prefer the texture of just roughly mashed sweet potatoes. Recipe by Puru berry

I love sweet potatoes and pound cake and I wanted to enjoy them together so, I made this sweet potato cake!

If you prefer a smoother texture, add milk to the softened sweet potatoes and mix with a hand mixer until smooth.
I prefer the texture of just roughly mashed sweet potatoes. Recipe by Puru berry

Saved

Ingredients

8 servings

300 gramsSweet potato
150 mlMilk
2Eggs
40 gramsButter (or margarine)
50 gramsSugar
20 gramsWhite flour
5 gramsBaking powder (optional)

Saved

Steps

1

Cut the sweet potato into 1 cm chunks, microwave until soft, then mash.
2

Add the milk and mix. Preheat the oven to 180°C.
3

In a separate bowl, whip the butter until creamy like the consistency of mayonnaise. (microwave for about 40 seconds at 300 W.)
4

Add the sugar to the butter and mix well.
5

Next, add the beaten egg a little at a time and mix well.
6

Add the sweet potato and mix.
7

Sift the flour and baking powder, and fold into the batter.
8

Line your baking pan with parchment paper and pour the batter into it. Bake at 180°C for 40 minutes.
9

It's done.
10

For tips on how to neatly line your pan with parchment paper, refer to.
https://cookpad.wasmer.app/us/recipes/151090-how-to-neatly-line-a-cake-pan-with-parchment-paper

How To Neatly Line a Cake Pan with Parchment Paper