Easy Sweet Potato Cakes

Name: Easy Sweet Potato Cakes
Yield: 6 servings
Cuisine: American
Ingredients: 1 Japanese sweet potato (medium); 1 tbsp ●Sugar; 2 pieces ●Butter; 20 ml ●Milk; 1 Egg yolk

cookpad.japan @cookpad_jp

I wanted to eat Asian sweet potato so I bought one, but I couldn't decide what to do with it. I thought about it for 3 days and finally decided to make sweet potato cakes.

- This may need a little more milk. So 20 ml is fine!
- The potato paste shouldn't be too runny. I steamed the potato with a pressure cooker this time. It's sweet and tasty steamed.
- Adding cinnamon or vanilla extract gives depth to the flavor. Recipe by umai

I wanted to eat Asian sweet potato so I bought one, but I couldn't decide what to do with it. I thought about it for 3 days and finally decided to make sweet potato cakes.

cookpad.japan @cookpad_jp

I wanted to eat Asian sweet potato so I bought one, but I couldn't decide what to do with it. I thought about it for 3 days and finally decided to make sweet potato cakes.

Saved

Ingredients

6 servings

1Japanese sweet potato (medium)
1 tbsp●Sugar
2pieces ●Butter
20 ml●Milk
1Egg yolk

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Steps

1

Steam the sweet potato. (Of course you can boil or microwave it too!) ②Mash the sweet potato. ③Add the ● marked ingredients while hot and knead. ④Put the mixture in aluminum cups, adjust the shape, and brush the surface with the egg yolk.
2

Bake in the oven (or toaster oven) for about 5 minutes. When the surfaces are golden brown, they are done.