Stir-Fried Chicken and Kamatsuna with Curry Mayonnaise

Name: Stir-Fried Chicken and Kamatsuna with Curry Mayonnaise
Yield: 4 servings
Cuisine: American
Ingredients: 1 portion Chicken (breasts, tenders, or thigh meat); 1 bunch Komatsuna; 2 tsp ☆Sake; 1/2 tsp ☆Salt; 1 tbsp ☆Katakuriko; 1 tbsp ☆Vegetable oil; 1 dash ※Salt; 1 tbsp ※Sake; 2 tsp ※Curry powder; 2 tbsp ※Mayonnaise

cookpad.japan @cookpad_jp

I came up with this recipe when the only ingredients I had were chicken breasts and komatsuna. Upon tasting, it was really delicious, and I've made it several times since.

Make sure you slice the chicken thinly so that it will steam-cook all the way through.
I usually use chicken breasts but you could also use tenderloin or thigh meat. Recipe by Pukuttopukumaru

I came up with this recipe when the only ingredients I had were chicken breasts and komatsuna. Upon tasting, it was really delicious, and I've made it several times since.

Make sure you slice the chicken thinly so that it will steam-cook all the way through.
I usually use chicken breasts but you could also use tenderloin or thigh meat. Recipe by Pukuttopukumaru

cookpad.japan @cookpad_jp

I came up with this recipe when the only ingredients I had were chicken breasts and komatsuna. Upon tasting, it was really delicious, and I've made it several times since.

Make sure you slice the chicken thinly so that it will steam-cook all the way through.
I usually use chicken breasts but you could also use tenderloin or thigh meat. Recipe by Pukuttopukumaru

I came up with this recipe when the only ingredients I had were chicken breasts and komatsuna. Upon tasting, it was really delicious, and I've made it several times since.

Make sure you slice the chicken thinly so that it will steam-cook all the way through.
I usually use chicken breasts but you could also use tenderloin or thigh meat. Recipe by Pukuttopukumaru

Saved

Ingredients

4 servings

1portion Chicken (breasts, tenders, or thigh meat)
1 bunchKomatsuna
Chicken seasoning
2 tsp☆Sake
1/2 tsp☆Salt
1 tbsp☆Katakuriko
1 tbsp☆Vegetable oil
Stir-fry seasoning
1 dash※Salt
1 tbsp※Sake
2 tsp※Curry powder
2 tbsp※Mayonnaise

Saved

Steps

1

Slice the chicken into bite-sized pieces on the diagonal. Season with the sake and salt. Then rub in the katakuriko and vegetable oil.
2

Parboil the komatsuna, and cut into 3-4 cm lengths.
3

Stir-fry the Step 1 chicken. When the surface is browned, sprinkle with a dash of salt, and 1 tablespoon of sake. Cover with a lid, and steam-fry.
4

When the chicken is cooked through, add the curry powder and mayonnaise, and mix. Add the komatsuna at the end, briefly mix, and you're done.
5

Sister recipe "Komatsuna with Curry-Flavoured Mayonnaise"