Simple, Umami-Filled Simmered Pork
This is a pork version of a simmered soft chicken wing recipe I posted.If you use aluminum foil with a few holes, it can remove the scum and also works as a simple otoshibuta (drop-lid). Recipe by bvivid
Simple, Umami-Filled Simmered Pork
This is a pork version of a simmered soft chicken wing recipe I posted.If you use aluminum foil with a few holes, it can remove the scum and also works as a simple otoshibuta (drop-lid). Recipe by bvivid
Open in Cookpad AppSteps
- 1
Add the ● ingredients to a pot and bring to a boil. Cut the pork into 1 cm pieces and add to the pot. Cut out a piece of cooking paper or aluminium foil into the size of the pot and lay on top of the pork. Simmer for 30 minutes on low to medium heat.
- 2
Add mirin to the pot and simmer for another 10 minutes, and it's done.
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