Steps
- 1
Preheat a large heavy skillet over medium heat, saute sausages till brown than drain
- 2
Heat a dutch oven or heavy stockpot with oil over medium heat
- 3
Add onions and garlic, cook 3-5 mins.
- 4
Raise heat to med- high and crumble in ground chuck. cook till browned.
- 5
add sausage, red peppers and jalapenos, cook 10 mins
- 6
stir in canned tomatoes, parsley, tomato paste, all herbs and spices, cook 10 mins
- 7
add fresh tomatoes, cook 10 mins.
- 8
serve with jack cheese, sour cream & scallions
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