
black bean soup with chorizo and lime

black bean soup with chorizo and lime
Steps
- 1
heat large saucepan over medium heat. Add 1 tsp. oil to pan, swirl to coat
- 2
Add chorizo and cook 3 minutes stirring occasionally
- 3
remove chorizo from pan. Do not wipe pan.
- 4
add remaining 1 tsp. oil to pan, swirl to coat
- 5
add onion and Bell pepper, cook 3 minutes, stirring occasionally.
- 6
stir in oregano and next 4 ingredients through salt, cook 30 seconds.
- 7
stir in stock and beans.
- 8
bring to boil, reduce heat, and simmer 3 minutes.
- 9
stir in cooked chorizo and juice
- 10
ladle into 4 bowls, top each with 1 tablespoon sour cream and 1 tablespoon cilantro
Keywords
Similar Recipes
More Recipes
-

Falgooni Mangrola
-

Amrita Chakroborty
-

Jeremy Smith
-

Keshma Raichura
-

pinal Patel
-

Swati Sheth
-

Smoked Salmon, Mushroom & Cheddar Breakfast Skillet
Steve Mullett
-

chef Nidhi Bole
-

crock pot cream cheese chicken
Apriljoy28
-

100% Healthy Banana Oatmeal Muffins
ellie.haferman -

Taylor Topp Comacho
-

Maplemum
-

Megan Calkins
-

Clean Caramel Popcorn with Honey and Peanut Butter
Megan Calkins
-

ambee303
-

Simple, Umami-Filled Simmered Pork
cookpad.japan
-

Megan Calkins
-

Diet Friendly Sake Steamed Chicken Tenders
cookpad.japan
-

summerlynn720
-

ambee303
-

mschreib -

ambee303






Comments