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Quick and easy tamago (egg) tofu rice bowl
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A picture of Quick and easy tamago (egg) tofu rice bowl.

Quick and easy tamago (egg) tofu rice bowl

HomeCookJournal
HomeCookJournal @homecookjournal

This quick recipe makes a simple and delicious tamago (egg) tofu rice bowl #quickmeal
Full recipe here: https://youtu.be/6xCHbabqjKg

This quick recipe makes a simple and delicious tamago (egg) tofu rice bowl #quickmeal
Full recipe here: https://youtu.be/6xCHbabqjKg

Read more

Quick and easy tamago (egg) tofu rice bowl

HomeCookJournal
HomeCookJournal @homecookjournal

This quick recipe makes a simple and delicious tamago (egg) tofu rice bowl #quickmeal
Full recipe here: https://youtu.be/6xCHbabqjKg

This quick recipe makes a simple and delicious tamago (egg) tofu rice bowl #quickmeal
Full recipe here: https://youtu.be/6xCHbabqjKg

Read more
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Ingredients

1 hr 15 mins
1 person
  • 1 packTamago tofu (130g)
  • 1spring onion, chopped
  • 1garlic clove, minced
  • 100 genoki mushroom
  • 1beech mushroom
  • 1snow mushroom
  • 1.5 tbspsoy sauce
  • 1 tbspoyster sauce
  • 1 tspcornstarch, dissolved in water
  • 1 tspsugar
  • 1/2 tspdark soy sauce
  • 1 bowlcooked rice
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Steps

1 hr 15 mins
  1. 1

    Heat frying pan with oil over high heat. Make sure the oil is hot enough before frying tamago tofu or else they will stick to the pan.

  2. 2

    Fry tamago tofu over medium-high heat until both sides are golden brown. Keep swirling the pan to prevent tofus from sticking to the pan.

    A picture of step 2 of Quick and easy tamago (egg) tofu rice bowl.
  3. 3

    Add in minced garlic, water, soy sauce, oyster sauce and sugar, stirring occasionally to mix the ingredients well. Add in mixed mushrooms

    A picture of step 3 of Quick and easy tamago (egg) tofu rice bowl.
    A picture of step 3 of Quick and easy tamago (egg) tofu rice bowl.
    A picture of step 3 of Quick and easy tamago (egg) tofu rice bowl.
  4. 4

    Cover with lid and cook for 2 mins.

    A picture of step 4 of Quick and easy tamago (egg) tofu rice bowl.
  5. 5

    Add in cornstarch dissolved in water and dark soy sauce

    A picture of step 5 of Quick and easy tamago (egg) tofu rice bowl.
  6. 6

    Let the sauce simmer to the right consistency

    A picture of step 6 of Quick and easy tamago (egg) tofu rice bowl.
  7. 7

    Serve the dish over a bowl of rice and sprinkle with chopped spring onions.

    A picture of step 7 of Quick and easy tamago (egg) tofu rice bowl.
    A picture of step 7 of Quick and easy tamago (egg) tofu rice bowl.
    A picture of step 7 of Quick and easy tamago (egg) tofu rice bowl.
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HomeCookJournal
HomeCookJournal @homecookjournal
on June 07, 2021 08:42
Appreciate the art of cooking as more than purely having various flavours from food; it's a way to express love towards your friends and family, bringing joy and happiness to the table.Follow me:Website: https://homecookjournal.com/Instagram: https://www.instagram.com/homecook_journal/YouTube: https://www.youtube.com/channel/UCnxd8HQDtAcsDsOSvOkF0vAFacebook: https://www.facebook.com/homecookjournalPinterest: https://pin.it/4seQnawGU
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