Pancakes

Name: Pancakes
Yield: 2 servings
Cuisine: American
Ingredients: 1 Egg (large size); 120 grams Cake flour; 1 pinch Salt; 30 grams Granulated sugar; 1 tbsp Oil; 1 tbsp Pancake syrup (or honey); 5 grams Baking powder; 80 ml Milk; 1 few drops Vanilla extract

cookpad.japan @cookpad_jp

I often make pancakes for breakfast, so I wanted to make them using cake flour, which I always have in reserve.

Since you add milk in batches, you don't have to sift the dry ingredients! The key is to be patient and wait until the batter starts to expand. Recipe by tonsayu

I often make pancakes for breakfast, so I wanted to make them using cake flour, which I always have in reserve.

Since you add milk in batches, you don't have to sift the dry ingredients! The key is to be patient and wait until the batter starts to expand. Recipe by tonsayu

cookpad.japan @cookpad_jp

I often make pancakes for breakfast, so I wanted to make them using cake flour, which I always have in reserve.

Since you add milk in batches, you don't have to sift the dry ingredients! The key is to be patient and wait until the batter starts to expand. Recipe by tonsayu

I often make pancakes for breakfast, so I wanted to make them using cake flour, which I always have in reserve.

Since you add milk in batches, you don't have to sift the dry ingredients! The key is to be patient and wait until the batter starts to expand. Recipe by tonsayu

Saved

Ingredients

2 servings

1Egg (large size)
120 gramsCake flour
1 pinchSalt
30 gramsGranulated sugar
1 tbspOil
1 tbspPancake syrup (or honey)
5 gramsBaking powder
80 mlMilk
1few drops Vanilla extract

Saved

Steps

1

Add the eggs, salt, and granulated sugar to a bowl and mix well. Then add the oil and pancake syrup and mix.
2

Heat the frying pan on low. Add 40 ml of milk to the bowl and mix, then add cake flour and baking powder, and mix until no longer powdery.
3

Add the remaining milk and mix well. Then, add the vanilla extract.
4

Pour half of the batter into your warmed frying pan, and cook for 6 minutes on a slightly higher low heat.
5

Once the top has swelled, flip it over, cover, and cook for 2 minutes.
6

Top with butter and pancake syrup (not listed) and it's done.