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Pomegrange Fizz
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A picture of Pomegrange Fizz.

Pomegrange Fizz

Amanda Murphy
Amanda Murphy @cook_3060825

Gorgeous

Gorgeous

Read more

Pomegrange Fizz

Amanda Murphy
Amanda Murphy @cook_3060825

Gorgeous

Gorgeous

Read more
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Ingredients

15 mins
4 servings
  • 3 largePomegranates
  • 4Oranges
  • 150 mlSparking water
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Steps

15 mins
  1. 1

    You may need more pomegranates/oranges. What you require is equal quantities of juice from each fruit. For me this recipe produced approx 400ml of each

  2. 2

    Cut Pomegranates in half

  3. 3

    Place a large mixing bowl into an empty sink

  4. 4

    NOTE: this splashes and pomegranate juice stains, so make sure you have cleared away anything that you cannot wipe down, and wear an apron!

  5. 5

    Hold pomegranate over the bowl, seeds facing bowl and hit the skin with the back of a heavy spoon. This causes the seeds to fall into bowl. Repeat with all 3 Pomegranates.

  6. 6

    Once pomegranates are deseeded, remove any stray lumps/bits of pith.

  7. 7

    Place into blender for 10 seconds

  8. 8

    Strain juice into bowl.

  9. 9

    Measure quantity, then Pour juice into serving jug.

  10. 10

    Squeeze oranges

  11. 11

    Pour juice into serving jug.

  12. 12

    Add sparkling water to taste, then serve

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Amanda Murphy
Amanda Murphy @cook_3060825
on January 03, 2014 13:10

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Keywords

Orange Pomegranate

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