"Doctor Yellow" Bullet Train Bento

Name: "Doctor Yellow" Bullet Train Bento
Cuisine: American
Ingredients: 1 one child-size rice bowl's worth Hot cooked white rice; 1 dash Egg; 1 Furikake rice sprikles and other ingredients; 1 Nori (dried seaweed sheet); 1 dash Mayonnaise

cookpad.japan @cookpad_jp

I made this in response to my child's request for me to make "Dr. Yellow" (the nickname for a high speed test train in Japan).

Before making the tamagoyaki (rolled omelet) as a side dish, to save time, use some of the beaten egg to make one usuyaki tamago (thin omelet)! Recipe by Hiawa520 mama

I made this in response to my child's request for me to make "Dr. Yellow" (the nickname for a high speed test train in Japan).

Before making the tamagoyaki (rolled omelet) as a side dish, to save time, use some of the beaten egg to make one usuyaki tamago (thin omelet)! Recipe by Hiawa520 mama

cookpad.japan @cookpad_jp

I made this in response to my child's request for me to make "Dr. Yellow" (the nickname for a high speed test train in Japan).

Before making the tamagoyaki (rolled omelet) as a side dish, to save time, use some of the beaten egg to make one usuyaki tamago (thin omelet)! Recipe by Hiawa520 mama

I made this in response to my child's request for me to make "Dr. Yellow" (the nickname for a high speed test train in Japan).

Before making the tamagoyaki (rolled omelet) as a side dish, to save time, use some of the beaten egg to make one usuyaki tamago (thin omelet)! Recipe by Hiawa520 mama

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Ingredients

1one child-size rice bowl's worth Hot cooked white rice
1 dashEgg
1Furikake rice sprikles and other ingredients
1Nori (dried seaweed sheet)
1 dashMayonnaise

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Steps

1

Make an usuyaki tamago (thin crepe-like omelette). (This is easy if you use a bit of egg from a tamagoyaki rolled omelette side dish.)
2

Add whatever ingredients you like to the warm rice, wrap in plastic wrap, and shape into a bullet train.
3

Wrap the shaped rice in the usuyaki tamago (thin omelet), then lightly press onto the rice using plastic wrap.
4

Once the rice cools, stick on the cut nori with mayonnaise, and it's finished.