Makhana Kheer
Makhana Kheer is an all-time favourite sweet indulgence
Cooking Instructions
- 1
Fry makhana in ghee and crush coarsely. In a pan mix crushed makhana and milk, and simmer on low frame for 5-10 minutes.
- 2
Add grated coconut and continue to cook for another few minutes with frequent stirring, till creamy and little thick.
- 3
Add MILKMAID and cook for another 5 minutes or till you reach the desired consistency.
- 4
Remove from flame and add cardamom powder. Serve hot or cold garnished with chopped almonds and raisins.
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