A picture of Easy Natto & Bonito Flake Pasta Lunch.

Easy Natto & Bonito Flake Pasta Lunch

cookpad.japan @cookpad_jp

I like natto pasta, so I have made many variations, but this is the easiest and most delicious version that I settled on.

Since you do not drain the pasta, the cooking liquid enhances the moisture and the flavor.

If you feel it does not have enough salt, adjust the amount of mentsuyu.

You can chop up the condiments with a kitchen scissors! You don't need a knife!

It's more delicious if you use a generous amount of bonito flakes. Recipe by Sepin

I like natto pasta, so I have made many variations, but this is the easiest and most delicious version that I settled on.

Since you do not drain the pasta, the cooking liquid enhances the moisture and the flavor.

If you feel it does not have enough salt, adjust the amount of mentsuyu.

You can chop up the condiments with a kitchen scissors! You don't need a knife!

It's more delicious if you use a generous amount of bonito flakes. Recipe by Sepin

Easy Natto & Bonito Flake Pasta Lunch

cookpad.japan @cookpad_jp

I like natto pasta, so I have made many variations, but this is the easiest and most delicious version that I settled on.

Since you do not drain the pasta, the cooking liquid enhances the moisture and the flavor.

If you feel it does not have enough salt, adjust the amount of mentsuyu.

You can chop up the condiments with a kitchen scissors! You don't need a knife!

It's more delicious if you use a generous amount of bonito flakes. Recipe by Sepin

I like natto pasta, so I have made many variations, but this is the easiest and most delicious version that I settled on.

Since you do not drain the pasta, the cooking liquid enhances the moisture and the flavor.

If you feel it does not have enough salt, adjust the amount of mentsuyu.

You can chop up the condiments with a kitchen scissors! You don't need a knife!

It's more delicious if you use a generous amount of bonito flakes. Recipe by Sepin

Saved

Ingredients

1 serving

100 gramsPasta
1pack Natto
1 tbspButter
2handful Bonito flakes
1Your favorite condiments (shredded nori seaweed, green onions etc...)

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Steps

1

Add 2/3 tablespoon of salt per 1 liter of water. Cook the pasta in boiling water.
2

In a bowl, add the natto and the sauce that comes with natto. Melt the butter in the microwave and add it to the natto. Mix until fluffy.
3

Once the pasta is cooked, take it out with a pair of tongs or chopsticks without draining, and add to the bowl in Step 2.
4

Serve the pasta on a serving plate and sprinkle a lot of bonito flakes on top, along with your favorite condiments and you're done.

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Cooksnaps

Saved

cookpad.japan @cookpad_jp

on April 15, 2014 09:48

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Keywords

Pasta Welsh Onion Butter

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