Hearty Ra-yu Seasoned Egg and Natto

Name: Hearty Ra-yu Seasoned Egg and Natto
Yield: 2 servings
Cuisine: American
Ingredients: 2 packs Natto; 2 packages The sauce that comes with the natto; 1 dash ra-yu; 10 cm The white part of a Japanese leek; 2 tbsp Tempura crumbs; 1 tbsp White sesame seeds; 1 handful Bonito Flakes; 1 Egg; 1/2 sheet Toasted nori seaweed

cookpad.japan @cookpad_jp

Here's a natto lover's special way of preparing natto.

Adjust the amounts of ingredients to preference. Recipe by saezoncafe

Here's a natto lover's special way of preparing natto.

Adjust the amounts of ingredients to preference. Recipe by saezoncafe

cookpad.japan @cookpad_jp

Here's a natto lover's special way of preparing natto.

Adjust the amounts of ingredients to preference. Recipe by saezoncafe

Here's a natto lover's special way of preparing natto.

Adjust the amounts of ingredients to preference. Recipe by saezoncafe

Saved

Ingredients

2 servings

2packs Natto
2 packagesThe sauce that comes with the natto
1 dashra-yu
10cm The white part of a Japanese leek
2 tbspTempura crumbs
1 tbspWhite sesame seeds
1handful Bonito Flakes
1Egg
1/2sheet Toasted nori seaweed

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Steps

1

Chop the green onion finely or thinly.
2

Combine the natto and the sauce that comes with the natto well, then add the tempura crumbs, white sesame seeds, bonito flakes and egg. Drizzle in the ra-yu and mix well.
3

Serve it in a serving bowl and sprinkle with torn nori seaweeds and it is done.
4

You can top it with shiso leaves instead of nori seaweed if you like.