Cheesy and Delicious Natto and Cheese in Aburaage

Name: Cheesy and Delicious Natto and Cheese in Aburaage
Yield: 4 servings
Cuisine: American
Ingredients: 2 packs Natto; 10 cm Japanese leek; 1 as much (to taste) ♪ Easy melting cheese; 2 pieces Aburaage

cookpad.japan @cookpad_jp

This is my husband's creation. He was inspired by a TV program.

The slices of aburaage scorch easily, so be careful! (Especially the ones where the excess oil hasn't been removed) Recipe by uta5

This is my husband's creation. He was inspired by a TV program.

The slices of aburaage scorch easily, so be careful! (Especially the ones where the excess oil hasn't been removed) Recipe by uta5

cookpad.japan @cookpad_jp

This is my husband's creation. He was inspired by a TV program.

The slices of aburaage scorch easily, so be careful! (Especially the ones where the excess oil hasn't been removed) Recipe by uta5

This is my husband's creation. He was inspired by a TV program.

The slices of aburaage scorch easily, so be careful! (Especially the ones where the excess oil hasn't been removed) Recipe by uta5

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Ingredients

4 servings

2packs Natto
10 cmJapanese leek
1as much (to taste) ♪ Easy melting cheese
2pieces Aburaage

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Steps

1

Combine the sauce (and the mustard if desired) that comes with the natto package, chopped Japanese leek and natto.
2

Cut the aburaage in half (blanch the aburaage if you prefer).
3

Pack the natto mixture and the cheese in the aburaage. Secure the opening with a toothpick. It tastes better with a lot of cheese.
4

Pan-fry them in a skillet until browned and the cheese is melted and done Enjoy it while the cheese is still melting!