Okonomiyaki-style Natto and Cabbage Omelet

Name: Okonomiyaki-style Natto and Cabbage Omelet
Yield: 1 serving
Cuisine: American
Ingredients: 1 Egg; 1/2 packages Natto; 1 leaf Cabbage; 1 Mayonnaise; 1 as much (to taste) Ketchup or okonomiyaki sauce

cookpad.japan @cookpad_jp

I thought maybe I could combine all the items that I eat for breakfast everyday, so I mixed eggs, natto, and cabbage to prepare this dish, and it turned out great.

This omelet can be difficult to flip over, but do it boldly and it should go well!
You may think that the taste is a bit on the lighter side, but the natto and the okonomiyaki sauce will do the job! Recipe by Hinatanpopo

I thought maybe I could combine all the items that I eat for breakfast everyday, so I mixed eggs, natto, and cabbage to prepare this dish, and it turned out great.

cookpad.japan @cookpad_jp

I thought maybe I could combine all the items that I eat for breakfast everyday, so I mixed eggs, natto, and cabbage to prepare this dish, and it turned out great.

Saved

Ingredients

1 serving

1Egg
1/2 packagesNatto
1leaf Cabbage
1Mayonnaise
1as much (to taste) Ketchup or okonomiyaki sauce

Saved

Steps

1

Mix the natto with the sauce and Japanese mustard that come with it. In a bowl, combine the natto mixture and the thickly shredded cabbage and mix well.
2

Add a small amount of mayonnaise and mix until bubbles form. It should start to bubble relatively quickly because of the stickiness of the natto.
3

In a skillet, heat some oil and pour in the Step 2 mixture. Cover the skillet and cook over medium heat for 2-3 minutes (adjust the cooking time since it may depend on the skillet!)
4

Insert the spatula under the omelet. If it's cooked, flip it over (it'll be very tender and fluffy, so be careful!)
5

Cover the skillet and cook over low heat for 2-3 minutes.
6

It is done ♪ The omelet shown here in the photo above does not have anything on it, but drizzle on some sauce and mayonnaise and enjoy!