Foolproof White Sauce

Name: Foolproof White Sauce
Cuisine: American
Ingredients: 25 grams All-purpose flour; 25 grams Butter or margarine; 500 ml Milk

cookpad.japan @cookpad_jp

I was taught to use warm milk when learning how to make white sauce in high school. However, it turned out just as good when I just added cold milk to the pan.

After adding the milk, stir constantly.
It's easier to mix if you add it one cup at a time. Recipe by Yuuyuu0221

I was taught to use warm milk when learning how to make white sauce in high school. However, it turned out just as good when I just added cold milk to the pan.

After adding the milk, stir constantly.
It's easier to mix if you add it one cup at a time. Recipe by Yuuyuu0221

cookpad.japan @cookpad_jp

I was taught to use warm milk when learning how to make white sauce in high school. However, it turned out just as good when I just added cold milk to the pan.

After adding the milk, stir constantly.
It's easier to mix if you add it one cup at a time. Recipe by Yuuyuu0221

I was taught to use warm milk when learning how to make white sauce in high school. However, it turned out just as good when I just added cold milk to the pan.

After adding the milk, stir constantly.
It's easier to mix if you add it one cup at a time. Recipe by Yuuyuu0221

Saved

Ingredients

25 gramsAll-purpose flour
25 gramsButter or margarine
500 mlMilk

Saved

Steps

1

Put the butter and flour in a pot and sauté over low heat for 5 minutes.
2

Once viscous, add the cold milk all at once and heat over medium while mixing until it begins to boil.
3

Once it starts to boil, switch to a wooden spatula and quickly mix. Continue cooking until reduced.
4

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5

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