Cream Cheese Raspberry Cake Made with Pancake Mix!

Name: Cream Cheese Raspberry Cake Made with Pancake Mix!
Yield: 4 servings
Cuisine: American
Ingredients: 1 Cream cheese; 1 Fruit granola; 1 Raspberry jam (or strawberry jam); 200 grams Pancake mix; 100 ml Milk (or soy milk); 60 grams Butter (margarine); 1 Egg

cookpad.japan @cookpad_jp

I've tried making many kinds of cake with pancake mix, and this has been the best.

Fruit granola will add some crunch to the fluffiness of the cake! If you use soy milk instead of milk, it will have a different taste!! Recipe by Enchasu

I've tried making many kinds of cake with pancake mix, and this has been the best.

Fruit granola will add some crunch to the fluffiness of the cake! If you use soy milk instead of milk, it will have a different taste!! Recipe by Enchasu

cookpad.japan @cookpad_jp

I've tried making many kinds of cake with pancake mix, and this has been the best.

Fruit granola will add some crunch to the fluffiness of the cake! If you use soy milk instead of milk, it will have a different taste!! Recipe by Enchasu

I've tried making many kinds of cake with pancake mix, and this has been the best.

Fruit granola will add some crunch to the fluffiness of the cake! If you use soy milk instead of milk, it will have a different taste!! Recipe by Enchasu

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Ingredients

4 servings

1Cream cheese
1Fruit granola
1Raspberry jam (or strawberry jam)
200 gramsPancake mix
100 mlMilk (or soy milk)
60 gramsButter (margarine)
1Egg

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Steps

1

Mix together the egg and milk. Add in the pancake mix and butter (melted in the microwave at 600w for 30 seconds) and combine thoroughly.
2

Add the fruit granola and raspberry jam. Mix well to make sure the granola blends with the batter.
3

Once the jam is mixed in, cut the cream cheese into cubes and lightly mix into the batter.
4

Pour the batter into a mold lined with baking parchment. If you grease the paper with olive oil, you'll get a nice, baked finish.
5

Put jam and cream cheese on top like in the photo, and bake for 45 minutes at 170℃. Check it to make sure it doesn't burn.
6

Let it cool once it has baked. Once it has cooled, remove it from the mold and leave it to harden.
7

All you have to do now is slice the cake once it has cooled completely! Try spreading some heavy cream, or sandwiching the cream between slices -- it's really tasty!
8

It's done!