Rice Cooker Creamy Open Omurice

Name: Rice Cooker Creamy Open Omurice
Yield: 2 servings
Cuisine: American
Ingredients: 3 Eggs; 200 ml Ketchup; 350 grams White rice (uncooked); 1 Salt; 1/2 Onion; 1/2 bunch Shimeji mushrooms; 3 slice Ham; 2 tbsp Butter

cookpad.japan @cookpad_jp

I don't like the wrapping process for omurice.

To get the eggs soft and half-cooked, I recommend lots of butter. It'll be high in calories though.
Making ketchup rice in the rice cooker is easy. Just remember to wash the pot and the rice spoon well afterwards. Recipe by Nashisakuracchi

I don't like the wrapping process for omurice.

cookpad.japan @cookpad_jp

I don't like the wrapping process for omurice.

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Ingredients

2 servings

3Eggs
200 mlKetchup
350 gramsWhite rice (uncooked)
1Salt
1/2Onion
1/2 bunchShimeji mushrooms
3 sliceHam
2 tbspButter

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Steps

1

Thinly slice the onions and ham. Shred the shimeji mushrooms and set aside.
2

Wash the rice. Use about 2 cups worth of water in the cooker, combined with the ketchup. Add salt, lightly stir, and cook in the rice cooker.
3

Once the rice has cooked, heat 1 tablespoon of butter in the frying pan. Beat one egg well (1 serving) and add.
4

Use chopsticks to make a large mixing motion a few times. When it's half-cooked, turn off the heat. Be careful not to over-cook.
5

Transfer the rice to a serving plate and put the egg on top. If you would like, pour ketchup on top.