A picture of Super Easy, Carrot, Komatsuna, and Egg Soup.

Super Easy, Carrot, Komatsuna, and Egg Soup

cookpad.japan @cookpad_jp

I was craving for soup so I just used whatever was on hand to come up with this.

If you don't have chicken stock on hand, you can use consomme soup.
If it tastes too thin, add soy sauce. If it's too strong, dilute with water.
It's also tasty with a bit of sake and mirin. Recipe by meff

I was craving for soup so I just used whatever was on hand to come up with this.

If you don't have chicken stock on hand, you can use consomme soup.
If it tastes too thin, add soy sauce. If it's too strong, dilute with water.
It's also tasty with a bit of sake and mirin. Recipe by meff

Super Easy, Carrot, Komatsuna, and Egg Soup

cookpad.japan @cookpad_jp

I was craving for soup so I just used whatever was on hand to come up with this.

If you don't have chicken stock on hand, you can use consomme soup.
If it tastes too thin, add soy sauce. If it's too strong, dilute with water.
It's also tasty with a bit of sake and mirin. Recipe by meff

I was craving for soup so I just used whatever was on hand to come up with this.

If you don't have chicken stock on hand, you can use consomme soup.
If it tastes too thin, add soy sauce. If it's too strong, dilute with water.
It's also tasty with a bit of sake and mirin. Recipe by meff

Saved

Ingredients

2 servings

1Carrot
1 bunchSpinach
2Eggs
200 mlChicken stock granules with water
400 mlWater
1Sesame oil (for sauté‎ing)

Saved

Steps

1

Mince the carrot. Add sesame oil to a heated frying pan, then sauté‎ the carrot.
2

Parboil the komatsuna, then drain. Add to the frying pan.
3

Combine chicken stock with water, then pour into Step 2. After gently simmering for a bit, mix in a whisked egg.
4

When the egg cooks to a nice thickness, transfer to serving bowls, and it's done.

Saved

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cookpad.japan @cookpad_jp

on November 25, 2013 14:16

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