Don't let the V word scare you. This cake qualifies as something I like to call 'accidentally Vegan'. This is an adaptation of another recipe, with edits made to taste.

As moist as any other carrot cakes. :)

I haven’t eaten carrot cake in so long, usually I can only have one bite of normal cake without problems, I was craving a carrot cake so I adapted a recipe I found on the 101 Cooking for Two blog.This recipe is #lowfat with about 12.1 grams of fat per serving. If you leave out the walnuts it reduces to 7.1 grams of fat per serving. #vegan options.The original recipe calls for coconut flakes but I don’t like coconut so I left them out. It also calls for eggs but I used flax seed instead. Next time I might try 1/4 or 1/3 of an egg white.The original recipe also calls for crushed pineapple instead of applesauce so you could experiment with that.

#technique6#microwave

Easy, quick, delicious, and full of chocolate! It's a shame it's not vegan... But I have good news for you! This chocolate temptation is ALSO vegan!! With a detailed video here https://www.sintayes.gr/syntages/toyrta-sokolatas-vegan-nistisimi-video/

Delicious

How many time have you thought about preparing a cupcake, and then you've found that there's no time to spend in preparing, cleaning, and waiting !Now it's so easy to prepare your perfect cupcake in only 5 min and without making noise in kitchen ^_^

Mug cakeI made this recipe for anyone who wants to know how to make a mug cake. I think this recipe is very special to me because, I love baking, especially at such a young age and my family and friends love this recipe so I just decided to share online to see what you guys think of the mug cake... I hope you love it!!!