Bird’s nest with cheese balls

Name: Bird’s nest with cheese balls
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: 1 chicken breast fillets (boiled and mashed); 3 boiled potatoes, peeled and mashed; 1/4 cup knorr crispy chicken mix; 1 teaspoon chili powder; 2 tablespoon garam masala; 1/2 cup cilantro, finely chopped; Salt to taste; 2 cups vermicilli (semiya); Oil to fry; For coating; 1/4 cup all-purpose flour mixed with water or eggs

Saadia Ehtasham @saadiyaehtasham

Green White and brown colour

Bird’s nest with cheese balls

Share its first Cooksnap!

Saadia Ehtasham @saadiyaehtasham

Green White and brown colour

Edit recipe

See report

Add Cooksnap

Ingredients

30 mins

3-4 servings

1chicken breast fillets (boiled and mashed)
3boiled potatoes, peeled and mashed
1/4 cupknorr crispy chicken mix
1 teaspoonchili powder
2 tablespoongaram masala
1/2 cupcilantro, finely chopped
Salt to taste
2 cupsvermicilli (semiya)
Oil to fry
For coating
1/4 cupall-purpose flour mixed with water or eggs

Cooking Instructions

30 mins

1

Peel the boiled potatoes and place it over a kitchen tissue or cotton towel about 15-20 minutes. Mash and set aside
2

Mix knorr crispy chicken mix, chili powder, garam masala, cilantro,chicken,potatoes and salt and roll into a dough. It should look like roti or pizza dough
3

Pinch a small amount and roll into a large ball. Press it flat in your palm. Press it gently to form a thick patty
4

Dip the patty in egg or all-purpose flour-water mixture and then immediately roll it over the vermicilli. Set aside
5

Fry the nest and serve hot with ketchup or mint chutney
6

Take half cup yogurt.in a pan add yogurt and let it cook.water will get separated and strains the yogurt and add slice cheese n make the balls