Steps
- 1
Heat oven to 375.
- 2
Beat the butter until creamy and add the sugars.
- 3
Mix in the peanut butter and egg.
- 4
Add in the dry ingredients.
- 5
Wrap dough in plastic and put in refrigerator for 3 hours.
- 6
Shape dough into 1 1/4 inch balls and place on cookie sheet. Don't forget the fork marks! ;)
- 7
Cook for 9-10 minutes.
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