Tofu Gratin Made With Cup-a-Soup

Name: Tofu Gratin Made With Cup-a-Soup
Yield: 1 serving
Cuisine: American
Ingredients: 1 mini pack Silken tofu; 1 packet Instant soup powder; 1 as much (to taste) Easy-melting cheese; 1 according to your preference Bacon etc.

cookpad.japan @cookpad_jp

One day I was making dinner for myself alone. Since it was night, I thought I'd make a healthy tofu ochazuke, but I wanted to eat something a little more rich so I tried making this simple recipe!

The recipe is easy so I don't particularly have any hints. However, if I had to say, it's a good idea to thoroughly mix the tofu until it's smooth.
Use whatever instant soup powder you prefer. Recipe by Macchanfam

One day I was making dinner for myself alone. Since it was night, I thought I'd make a healthy tofu ochazuke, but I wanted to eat something a little more rich so I tried making this simple recipe!

cookpad.japan @cookpad_jp

One day I was making dinner for myself alone. Since it was night, I thought I'd make a healthy tofu ochazuke, but I wanted to eat something a little more rich so I tried making this simple recipe!

Saved

Ingredients

1 serving

1mini pack Silken tofu
1packet Instant soup powder
1as much (to taste) Easy-melting cheese
1according to your preference Bacon etc.

Saved

Steps

1

Put the tofu in a bowl and and stir well with a whisk until smooth. There is no need to drain the tofu!
2

Once the tofu is smooth, add the instant soup powder and mix. There is no need to dissolve the powder with hot water as the tofu contains moisture.
3

Add bacon or other ingredients to your preference. Add the mixture into a heatresistant dish and scatter the cheese on top.
4

Bake it in the oven so that the cheese is gently bubbling. Once the cheese looks a delicious color, you're done!