Easy ☆ Ginger-Boiled Scallops

Name: Easy ☆ Ginger-Boiled Scallops
Cuisine: American
Ingredients: 200 grams Large boiled scallops; 1/2 piece Ginger; 3 tbsp ★Sake; 2 tbsp ★Soy sauce; 2 tbsp ★Mirin; 1 tbsp ★Sugar

cookpad.japan @cookpad_jp

This is a family favorite. Small scallops are also okay. ※ This would also be good with fried oysters or clams.

※ Step 2 - Boil while turning them over many times.
※ If using baby scallops, don't over-boil. Recipe by Yuuyuu0221

This is a family favorite. Small scallops are also okay. ※ This would also be good with fried oysters or clams.

※ Step 2 - Boil while turning them over many times.
※ If using baby scallops, don't over-boil. Recipe by Yuuyuu0221

cookpad.japan @cookpad_jp

This is a family favorite. Small scallops are also okay. ※ This would also be good with fried oysters or clams.

※ Step 2 - Boil while turning them over many times.
※ If using baby scallops, don't over-boil. Recipe by Yuuyuu0221

This is a family favorite. Small scallops are also okay. ※ This would also be good with fried oysters or clams.

※ Step 2 - Boil while turning them over many times.
※ If using baby scallops, don't over-boil. Recipe by Yuuyuu0221

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Ingredients

200 gramsLarge boiled scallops
1/2 pieceGinger
3 tbsp★Sake
2 tbsp★Soy sauce
2 tbsp★Mirin
1 tbsp★Sugar

Saved

Steps

1

Place the scallops on a sieve and pour hot water over the top. Julienne the ginger.
2

Put the ★ ingredients in a pot and bring it to a boil. Add the scallops and ginger and simmer on medium-low heat for 8~10 minutes.
3

Take out the scallops and simmer the liquid for a little longer. Return the scallops to the pot and reduce the sauce.