I came up with an easy way to add a touch of green to my bento.If you don't have seasoned salt, just use normal salt. Recipe by Rapipapi

I received a ton of cucumbers, so I came up with this recipe as a way to use them up. My husband loves these too.Diluting the dashida in boiling hot water makes it easier to toss with the cucumbers, but if you're in a hurry, skip this step. Add the dashida once the cucumbers have softened. Add sesame seeds for a tastier finish. Since cucumbers come in different sizes, add the dashida 1 teaspoon at a time to taste. For 2 servings. Recipe by Crepemeter

I make these often whenever I have an excess of cucumbers. They make great bento fillers, and are super easy.Since the cucumbers are pounded, the flavors absorb easily. Recipe by adusa

My friend taught me how to make this.It's easy to make. All you have to do is mix. Recipe by Yuuyuu0221

I just came up with this off the top of my head.Don't over-boil the shrimp in Step 1.Let the shrimp cool down before packing it in your bento box.You can use other dressings instead of sesame oil if you like. Recipe by Yuuyuu0221

I was given a lot of Korean nori seaweed as a souvenir. I added it to cucumber namul, and it was delicious.If you make this way in advance, the flavor will change, and it won't be so nice. So mix everything together right before you eat!Japanese powdered red chili pepper is very spicy, so use a tiny bit if you use it. It will be the best to use Korean red chili if possible. Recipe by Shingashi hatake

I created my own recipe for namul while cutting cucumbers and tomatoes. The usual namul ingredients like spinach and bean sprouts are blanched, but I didn't cook the cucumber and tomato since I wanted to enjoy them raw. Recipe by Pukuttopukumaru

It's an easy but delicious namul made with shredded cabbage that tends to become leftover. Adding a cucumber or boiled carrot will add nice colours to the dish.Using chopped cabbage is also delicious. Cut it however you like it! When you are using the garlic sesame oil (https://cookpad.wasmer.app/en/recipes/147018-homemade-garlic-sesame-oil), mix 1 tablespoon of it with the boiled cabbage. Adjust the flavour with salt and pepper, sprinkle with the roasted sesame seeds, and you're done. Recipe by Heartful Kitchen Rei.

I tried to make an easy recipe so that I could cook it on busy mornings.Cutting the potato into small pieces will reduce the cooking time and makes it easy for kids to eat.Please try not to deep-fry it for too long. It will make the potato hard and dry, and it will not taste good. For 1/2 sweet potato. Recipe by ss mama

To fill gaps in a bento....Don't try to poke through these with toothpicks or bento picks to secure them. They seem to hold up better in a bento box on their own.The cucumber is very thin, so be careful not to rip it when you're rolling it up. For 2 rolls. Recipe by Mikapachiko

I made this when I was pushed for time and when I wanted to make something just for me.Use a strong flame before you add the egg, then fry over low flame (You can turn the heat off if you want.)Bunch it together as tightly as you can.When you turn it over, press on the surface slightly to flatten it and give it an attractive finish. For 2 cuts. Recipe by HEWA

Lately Kumamon has become a popular mascot character and you can see many commercial goods popping up everywhere. This was a request from my son.I cut notches into the nori seaweed for my son who can't bite it off.If you do this I think it'll be easy for small children to eat it. Recipe by Nayuka