Just like Seasoned Eggs from a Ramen Shop

Name: Just like Seasoned Eggs from a Ramen Shop
Yield: 2 servings
Cuisine: American
Ingredients: 2 Eggs; 50 ml Mirin; 2 tbsp Soy sauce

cookpad.japan @cookpad_jp

I saw seasoned eggs on a cooking TV program, and I tried making them several times. Then I arrived to this recipe!

When you peel the eggs, do it in water. Cracking in the water makes the shells come off easily. Recipe by Bokkochan

I saw seasoned eggs on a cooking TV program, and I tried making them several times. Then I arrived to this recipe!

When you peel the eggs, do it in water. Cracking in the water makes the shells come off easily. Recipe by Bokkochan

cookpad.japan @cookpad_jp

I saw seasoned eggs on a cooking TV program, and I tried making them several times. Then I arrived to this recipe!

When you peel the eggs, do it in water. Cracking in the water makes the shells come off easily. Recipe by Bokkochan

I saw seasoned eggs on a cooking TV program, and I tried making them several times. Then I arrived to this recipe!

When you peel the eggs, do it in water. Cracking in the water makes the shells come off easily. Recipe by Bokkochan

Saved

Ingredients

2 servings

2Eggs
50 mlMirin
2 tbspSoy sauce

Saved

Steps

1

Add mirin to a pot, and bring to a boil to evaporate the alcohol. Turn off the heat, and add soy sauce. Let it sit until cooled!!
2

Add water to a pot and bring to a boil. Gently put the eggs in, and boil for 5 - 6.5 minutes. You can boil them right after you take them out from the fridge.
3

Pour soy sauce mixture from Step 1 into a ziplock bag. Add peeled eggs, and close the bag by pushing the air out.
4

Marinating for half a day makes them delicious, but they taste better if you can marinate them for a whole day.