This bundt cake has a crispy buttered rum coating on the outside, soft and airy banana cake inside. My oh my...

I thought of a Valentine's Day recipe using chocolate and banana, which go well together, and ingredients I have at home.For Step 1, microwave the butter at 500 - 600W for about a minute.Depending on the oven, adjust the baking time accordingly. Recipe by caramel-cookie

I was making mousse, but then I realized that I had forgotten to add whipped cream, and I ended up with this.It tastes like chocolate truffles I had in Hokkaido.If you add too much milk in one go when mixing the cocoa and milk, it will get lumpy, so just add a little at a time.Mind you don't burn it when you are melting the chocolate. If possible, use a double boiler.The rum is quite strong, so if you are not so keen on alcohol, reduce the amount and use more milk instead. Recipe by La Land

I got this recipe from cookpad Indonesia, the owner is Tintin Rayner. This is a very easy peasy recipe as it doesn't involve hand mixers or stand mixers. The main ingredient is banana.

I like bananas, chocolate, and custard cream, so I came up with this. It's even easier to make if you use a store-bought tart crust.You can make this without the whipped cream, but the whipped cream does add volume and makes it look better as a gift. You can increase the amount of cream and sugar to your liking. Recipe by Yuuyuu0221

While this recipe isn't difficult in any way, it pays off to have some patience and take it a little slow while you make it, so that the components can cool a little before you use them.I recently learned of the microwave trick and it made this recipe so much faster and easier.Give it a shot!

I tried baking my favorite banana bread pudding like a cake with caramel sauce, and it turned out delicious.When unmolding the cake onto a plate, use a knife to separate the the cake from the mold (Step 7), place an upside down plate on top of the mold, and then flip it over. l It's actually easier than it sounds Don't be afraid and do it all at once. Recipe by Stylish Mama

Wanted to notch up my usual banana bread recipe

A twist on the classic Rum and Raisins ice cream: now adding Salted Rum Caramel swirl!

Oh Leftover Bananas.... So many things I can do with YOU! Yum! #bananapudding #dessert

I wanted to try making this combination once.For the bread starter I use a 1:1 ratio of starter liquid to flour, and fed 3 times over 3 days.The dough is pretty bitter.Please adjust the amount of sugar from 20-35 g as you see fit (I made it with 20 g). Recipe by ducksoup