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My Favorite Meatballs!
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A picture of My Favorite Meatballs!.

My Favorite Meatballs!

Kristy
Kristy @cook_3507379
Little Rock, Arkansas

These are...my favorite meatballs!

These are...my favorite meatballs!

Read more
  1. DINNERS
  2. Main Dishes
  3. Meatballs
  1. DINNERS
  2. Main Dishes
  3. Meatballs

My Favorite Meatballs!

Kristy
Kristy @cook_3507379
Little Rock, Arkansas

These are...my favorite meatballs!

These are...my favorite meatballs!

Read more
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Ingredients

20 mins
  • 1 lbground mild italian sausage
  • 1/4 cupwhite onion (chopped finely)
  • 3 clovegarlic (minced)
  • 3 tbspitalian bread crumbs
  • 1/4 cupmozzarella (shredded)
  • 1 pinchsalt & pepper
  • 1/4 cupolive oil
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Steps

20 mins
  1. 1

    In medium bowl, combine first 6 ingredients. Shape meat into balls (slighlty smaller than a golfball)

  2. 2

    Heat olive oil in medium skillet over medium-high heat. Add meatballs. Fry meatballs for 15 minutes (turning every 2 mintues and constantly spooning oil on top) or until fully cooked.

  3. 3

    Drain on paper towels

  4. 4

    *I like mine in vodka sauce with linguine!

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Copied!

Kristy
Kristy @cook_3507379
on October 27, 2013 04:07
Little Rock, Arkansas

Comments (10)

satanslittlehelper
satanslittlehelper @cook_3810467
August 25, 2014 01:31
so good we had them by themselves as an appetizer will make again and add to pasta thanks so easy and delish
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