Chicken with Cashew Nuts (Kid-Friendly Recipe)

Name: Chicken with Cashew Nuts (Kid-Friendly Recipe)
Total time: 1800 s
Yield: Serves 1-2 servings
Ingredients: 2 pieces chicken breast or tenderloin; 1 clove garlic, lightly crushed; 2 tablespoons fried cashew nuts (about 20 grams); 1 stalk green onion, cut into 2-inch pieces; 1/4 large yellow onion, cut into chunks; Bell pepper, cut into chunks (about the same amount as the onion); 1 1/2 teaspoons light soy sauce; 1/2 teaspoon oyster sauce; 1 teaspoon water; 3-4 drops sesame oil; 1 pinch ground black pepper; 1/2 teaspoon sugar; Crispy frying flour or tempura batter mix

Kritsadee Mu-ay Tongpailin @muayna

When my child was watching cooking videos, we came across this dish. My child said they wanted to try it, so I made it—and they loved it!

Kritsadee Mu-ay Tongpailin @muayna

When my child was watching cooking videos, we came across this dish. My child said they wanted to try it, so I made it—and they loved it!

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Ingredients

30 minutes

Serves 1-2 servings

2 pieceschicken breast or tenderloin
1 clovegarlic, lightly crushed
2 tablespoonsfried cashew nuts (about 20 grams)
1 stalkgreen onion, cut into 2-inch pieces
1/4large yellow onion, cut into chunks
Bell pepper, cut into chunks (about the same amount as the onion)
1 1/2 teaspoonslight soy sauce
1/2 teaspoonoyster sauce
1 teaspoonwater
3-4 dropssesame oil
1 pinchground black pepper
1/2 teaspoonsugar
Crispy frying flour or tempura batter mix

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Steps

30 minutes

1

Cut the chicken into bite-sized cubes and prepare the other ingredients.
2

Heat a pan with oil. Coat the chicken pieces in crispy frying flour, then add them to the pan one at a time. Fry until the chicken is cooked through and golden brown. Remove and drain on paper towels.
3

Add the onion and bell pepper to the pan and fry briefly until just softened. Remove from the pan and turn off the heat.
4

Place the empty pan back on the stove. Add the crushed garlic and all the seasonings (soy sauce, oyster sauce, sugar, sesame oil, black pepper, and water). Cook over low heat, stirring until the sauce thickens.
5

Add the fried onion and bell pepper back to the pan, followed by the fried chicken, cashew nuts, and green onion. Stir everything together, turn off the heat, and transfer to a serving plate.