Dark Chocolate Slice Cake

Name: Dark Chocolate Slice Cake
Total time: 2700 s
Yield: 12 slices
Cuisine: Indian
Ingredients: 150 gms maida; 2 tbsp cocoa powder; 1 1/2 tbsp baking powder; 1 tbsp baking soda; 4 tbsp butter; 200 gms condensed milk; 3/4 cup milk; 4 tbsp sugar powder; 1 tsp vanilla essence; To serve; As required Vanilla Ice-cream

Jasmin Motta _ #BeingMotta @cook_12567865

#boxweek10
#dark chocolate cake
Simple yet spongy eggless dark chocolate cake .

Jasmin Motta _ #BeingMotta @cook_12567865

#boxweek10
#dark chocolate cake
Simple yet spongy eggless dark chocolate cake .

Saved

Ingredients

45 mins

12 slices

150 gmsmaida
2 tbspcocoa powder
1 1/2 tbspbaking powder
1 tbspbaking soda
4 tbsp butter
200 gmscondensed milk
3/4 cupmilk
4 tbspsugar powder
1 tspvanilla essence
To serve
As required Vanilla Ice-cream

Saved

Steps

45 mins

1

Dissolve sugar powder in milk. Keep aside. Sieve maida, cocoa powder, baking powder, baking soda trice. Keep aside.
2

Preheat oven for 10 minutes at 250C(high temperature). Grease baking tray. Keep aside.
3

In a big mixing bowl add butter and beat it till fluffy. Add condensed milk and mix well.
4

Divided sieve flour mixture into 4 portions. Add one cake flour mixture into it. Mixing & stirring constantly in one direction. Now add milk, mix well. Repeat this process 3 more times.
5

Add vanilla essence. Mix well and pour in grease baking tray. Cover the tray with aluminum foil.
6

Place it in preheated oven. Bake at 250C for 10 mins, then lower to 180 and bake for 30 mins. After 10 mins remove the baking tray from the oven. Cool completely. Cut into desired slices.
7

Serve Relish delicious Dark Chocolate Slice Cake as it or with French Vanilla Ice-cream.