Dark chocolate swissroll

Name: Dark chocolate swissroll
Total time: 900 s
Yield: 4 person
Cuisine: Indian
Ingredients: FOR Sheet cake; 3/4th cup milk; 1.5 tsp vinegar; 1/4 cup oil; 3/4 cup mainda; 1/4th cup cocoa powder; 1 tsp baking powder; 3/4th cup powdered sugar; 1 tsp vanilla essence; 2 tbsp water; For Chocolate ganache; 70 gms chocolate; 70 gms amul cream; For Filling; 100 gms whipped cream; 50 gms ganache

Drpriyanka Gupta(veena's Kitchen) @DrpriyankaGupta

Gwalior

Yummy recipe loved by kids
#boxweek10

Drpriyanka Gupta(veena's Kitchen) @DrpriyankaGupta

Gwalior

Yummy recipe loved by kids
#boxweek10

Saved

Ingredients

15 minutes

4 person

FORSheet cake
3/4th cup milk
1.5 tspvinegar
1/4 cupoil
3/4 cupmainda
1/4th cup cocoa powder
1 tspbaking powder
3/4th cup powdered sugar
1 tspvanilla essence
2 tbspwater
ForChocolate ganache
70 gmschocolate
70 gmsamul cream
ForFilling
100 gmswhipped cream
50 gmsganache

Saved

Steps

15 minutes

1

Sheet: Mix all the dry ingredients and wet ingredients separately. Then mix wet ingredients to dry ingredients,mix till smooth consistency of batter.
2

Transfer the batter into baking tray.
Preheat the oven at 180C for 10minutes. Bake at 180C for 15minutes.
3

Ganache: warm the cream then add chocolate to it. Cover it for 2 minutes then mix properly till smooth consistency.
4

Whip the cream till peak consistency. Add ganache on it.
5

Assembly: Take a cake sheet. Apply ganache on it then add chocolate whipped cream over it then roll the sheet properly. Keep at the fridge for 30 minutes.
6

After that cover with a ganache. On the other side make a chocolate garnish. After that garnish the swiss roll.
7

Swiss roll is ready.