Shuwaka/Bitterleaf and groundnut soup

Name: Shuwaka/Bitterleaf and groundnut soup
Total time: 2400 s
Yield: 10 people
Cuisine: Nigerian
Ingredients: Left over stew; 2-3 handful Well washed shuwaka; Lawashi/spring onions; 1 1/2 Grinded Groundnut; cube Little salt and stock; 3 Garlic cloves; 1/2 tbsp turmeric powder; 3-4 grated attarugu; 2 onions sliced; Water enough to cook the groundnut

menurahma bebeji @menurahma

What will you do with a leftover stew?🤔
So I just decided to prepare a healthy bitterleaf soup with it.😀

menurahma bebeji @menurahma

What will you do with a leftover stew?🤔
So I just decided to prepare a healthy bitterleaf soup with it.😀

Saved

Ingredients

40mins

10 people

Left over stew
2-3 handfulWell washed shuwaka
Lawashi/spring onions
1 1/2Grinded Groundnut
cubeLittle salt and stock
3Garlic cloves
1/2 tbspturmeric powder
3-4grated attarugu
2onions sliced
Water enough to cook the groundnut

Saved

Steps

40mins

1

Heat the stew. Add water, salt, grinded groundnut and turmeric powder. Mix thoroughly and leave until groundnut is well cooked
2

Check on it, stir time to time till well cooked
3

Next add in spring onions/ lawashi, washed shuwaka, stir and add garlic and pepper with the onions
4
5

Lastly add your seasoning cube. Mix well and let cook for 7-10mins
6

Serve with any swallow of your choice
7

Hope you'll enjoy this😍