Hussain's Masala scrambled eggs
Hussain's Masala scrambled eggs
Cooking Instructions
- 1
Put the oil in a non stick pan large enough for 4 eggs
- 2
Add the chopped onions and stir for 2 minutes and add the chopped garlic
- 3
As the onions become transparent add the tomatoes and stir for 5 minutes.
- 4
Add all the spices to the pan and stir for 2 minutes and add the eggs, salt and chopped coriander and stir well.
- 5
Garnish with some coriander or tomatoe ketchup. Serve with plain or toasted slice bread.
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