CookpadCookpad
Guest
Register or Log In
Save and create recipes, send cooksnaps and more
  • Search
  • Premium
    • Top Cooksnapped Recipes
    • Top Viewed Recipes
  • Premium
  • Challenges
  • FAQ
  • Send Feedback
  • Region
  • Your Collection
Your Collection
To start creating your recipe library, please register or login.
Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City)
Save this recipe to come back to it later.
  • Add Cooksnap
  • Add to folders
  • Print
  • Share
    • Copied!
    • Email
    • Facebook
    • Pin it
    • Twitter
  • Report Recipe
  • See report
  • Edit recipe
  • Delete
CookpadCookpad
A picture of Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City).

Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City)

cookpad.japan
cookpad.japan @cookpad_jp

Since I can't go the restaurant that sells these, I tried recreating them at home.
This is a perfect savory bread for breakfast or whenever you're feeling hungry!

If making with hot water-kneaded dough, use 100 g of bread flour + 60 ml hot water and knead for 3 minutes. Leave at room temperature for 30 minutes, and then chill in the refrigerator for 8-12 hours to let it rise. Then tear it into pieces and place the pieces in the bread maker with 200 g of bread flour + 70 ml of water. Add the ★ ingredients and then start.
This delicious dough doesn't dry out even as time passes. Recipe by kiyko-u

Since I can't go the restaurant that sells these, I tried recreating them at home.
This is a perfect savory bread for breakfast or whenever you're feeling hungry!

If making with hot water-kneaded dough, use 100 g of bread flour + 60 ml hot water and knead for 3 minutes. Leave at room temperature for 30 minutes, and then chill in the refrigerator for 8-12 hours to let it rise. Then tear it into pieces and place the pieces in the bread maker with 200 g of bread flour + 70 ml of water. Add the ★ ingredients and then start.
This delicious dough doesn't dry out even as time passes. Recipe by kiyko-u

Read more

Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City)

cookpad.japan
cookpad.japan @cookpad_jp

Since I can't go the restaurant that sells these, I tried recreating them at home.
This is a perfect savory bread for breakfast or whenever you're feeling hungry!

If making with hot water-kneaded dough, use 100 g of bread flour + 60 ml hot water and knead for 3 minutes. Leave at room temperature for 30 minutes, and then chill in the refrigerator for 8-12 hours to let it rise. Then tear it into pieces and place the pieces in the bread maker with 200 g of bread flour + 70 ml of water. Add the ★ ingredients and then start.
This delicious dough doesn't dry out even as time passes. Recipe by kiyko-u

Since I can't go the restaurant that sells these, I tried recreating them at home.
This is a perfect savory bread for breakfast or whenever you're feeling hungry!

If making with hot water-kneaded dough, use 100 g of bread flour + 60 ml hot water and knead for 3 minutes. Leave at room temperature for 30 minutes, and then chill in the refrigerator for 8-12 hours to let it rise. Then tear it into pieces and place the pieces in the bread maker with 200 g of bread flour + 70 ml of water. Add the ★ ingredients and then start.
This delicious dough doesn't dry out even as time passes. Recipe by kiyko-u

Read more
Saved
Save this recipe to come back to it later.
Edit recipe
See report
Add to folders
Add CooksnapAdd Cooksnap
ShareShare
  • Copied!
  • Email
  • Facebook
  • Pin it
  • Twitter
PrintPrint
  • PrintPrint
  • Add CooksnapAdd Cooksnap
  • Report Recipe
  • See report
  • Delete
Share
  • Copied!
  • Email
  • Facebook
  • Pin it
  • Twitter
Save this recipe to come back to it later.
  • Add Cooksnap
  • Add to folders
  • Print
  • Report Recipe
  • See report
  • Edit recipe
  • Delete

Ingredients

20 servings
  • 300 grams★Bread flour
  • 130 ml★Water
  • 1★Egg
  • 16 grams★Sugar
  • 3 grams★Salt
  • 30 grams★Butter
  • 12 grams★Skim milk powder
  • 4 grams★Dry yeast
  • 20Your favorite gyoza
  • 1Ra-yu
  • 1Gyoza sauce
Cookpad Open in Cookpad App
Saved
Save this recipe to come back to it later.

Steps

  1. 1

    Place the ingredients into the bread maker and start it on the bread dough course.

  2. 2

    Divide the bread dough into 10 portions and let sit for 15 minutes.

  3. 3

    Use a rolling pin to roll the dough out into a circle. Cut in half.

  4. 4

    Place several drops of ra-yu on the dough and then wrap up the gyoza.

    A picture of step 4 of Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City).
  5. 5

    Tightly close the seams and use scissors to create the gyoza pleats.

    A picture of step 5 of Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City).
  6. 6

    Let rise at 40°C for 30 minutes.

  7. 7

    Bake for 15 minutes in a 190°C oven to finish.

    A picture of step 7 of Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City).
Saved
Save this recipe to come back to it later.
Edit recipe
See report
Add to folders
Add CooksnapAdd Cooksnap
ShareShare
  • Copied!
  • Email
  • Facebook
  • Pin it
  • Twitter
PrintPrint
  • PrintPrint
  • Add CooksnapAdd Cooksnap
  • Report Recipe
  • See report
  • Delete

Cooksnaps

Saved
Save this recipe to come back to it later.
  • Add Cooksnap
  • Add to folders
  • Print
  • Share
    • Copied!
    • Email
    • Facebook
    • Pin it
    • Twitter
  • Report Recipe
  • See report
  • Edit recipe
  • Delete

Copied!

cookpad.japan
cookpad.japan @cookpad_jp
on June 24, 2014 06:04

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

Read more

Comments

Guest
Add a comment
0/0

Keywords

Bread Egg Butter

Similar Recipes

More Recipes

  1. A picture of Boondi Raita.

    Boondi Raita

    Swati Sheth Swati Sheth
  2. A picture of Healthy raspberry mango smoothie.

    Healthy raspberry mango smoothie

    Vilde!:) Vilde!:)
  3. A picture of Cucumber and Pomegranate Raita.

    Cucumber and Pomegranate Raita

    Rita Talukdar Adak Rita Talukdar Adak
  4. A picture of Beetroot Jollof Rice.

    Beetroot Jollof Rice

    Ifeoma Obianagha Ifeoma Obianagha
  5. A picture of Guacamole salad.

    Guacamole salad

    Pragati Hakim Pragati Hakim
  6. A picture of Chicken Garlic.

    Chicken Garlic

    Surhaan Tahir Wafai Surhaan Tahir Wafai
  7. A picture of Triple Chocolate Chip Cookies.

    Triple Chocolate Chip Cookies

    Hannah 🌻 Hannah 🌻
  8. A picture of Potato & Yam Kebabs.

    Potato & Yam Kebabs

    Surhaan Tahir Wafai Surhaan Tahir Wafai
  9. A picture of Beetroot Raita.

    Beetroot Raita

    Jibita Khanna Jibita Khanna
  10. A picture of Curd Rice with veggies.

    Curd Rice with veggies

     Vedangi Kokate Vedangi Kokate
  11. A picture of Honey chicken wrapped in bacon.

    Honey chicken wrapped in bacon

    simona.gradinaru1 simona.gradinaru1
  12. A picture of K ' s Detox water.

    K ' s Detox water

    sexyk1lla sexyk1lla
  13. A picture of Cabbage rolls.

    Cabbage rolls

    shawntae shawntae
  14. A picture of Chicken and dumplings.

    Chicken and dumplings

    Starchaser69 Starchaser69
  15. A picture of Self-Rising Flour.

    Self-Rising Flour

    Ryan Goodwin Ryan Goodwin
  16. A picture of Onion Oats uthappam.

    Onion Oats uthappam

    Tiya Joshi Tiya Joshi
  17. A picture of Rhubarb and Strawberry Trifle.

    Rhubarb and Strawberry Trifle

    cookpad.japan cookpad.japan
  18. A picture of Dim Sum-Style Alpine Leek Wonton Dumplings.

    Dim Sum-Style Alpine Leek Wonton Dumplings

    cookpad.japan cookpad.japan
  19. A picture of Chilled Kabocha Squash Soup.

    Chilled Kabocha Squash Soup

    cookpad.japan cookpad.japan
  20. A picture of Papaya Stir-Fry.

    Papaya Stir-Fry

    cookpad.japan cookpad.japan
  21. A picture of Chicken Cooked in Malt Vinegar.

    Chicken Cooked in Malt Vinegar

    cookpad.japan cookpad.japan
  22. A picture of Authentic Paella For Father's Day.

    Authentic Paella For Father's Day

    cookpad.japan cookpad.japan
  23. A picture of Kohlrabi Sauté.

    Kohlrabi Sauté

    cookpad.japan cookpad.japan
  24. A picture of Kimchi Shiso Onigiri (Rice Balls).

    Kimchi Shiso Onigiri (Rice Balls)

    cookpad.japan cookpad.japan
  25. A picture of Spicy Pork And Petai / PARKIA SPECIOSA.

    Spicy Pork And Petai / PARKIA SPECIOSA

    Lyii G Lyii G
https://cookpad.wasmer.app/us/recipes/151445
Cookpad Open in Cookpad App

About Us

Our mission at Cookpad is to make everyday cooking fun, because we believe that cooking is key to a happier and healthier life for people, communities and the planet. We empower home cooks all over the world to help each other by sharing their recipes and cooking experiences.

Subscribe to Premium for exclusive features & benefits!

Cookpad Communities

🇺🇸 United States 🇬🇧 United Kingdom 🇪🇸 España 🇦🇷 Argentina 🇺🇾 Uruguay 🇲🇽 México 🇨🇱 Chile 🇻🇳 Việt Nam 🇹🇭 ไทย 🇮🇩 Indonesia 🇫🇷 France 🇸🇦 السعودية 🇹🇼 臺灣 🇮🇹 Italia 🇮🇷 ایران 🇮🇳 India 🇭🇺 Magyarország 🇳🇬 Nigeria 🇬🇷 Ελλάδα 🇲🇾 Malaysia 🇵🇹 Portugal 🇺🇦 Україна 🇯🇵 日本 See All

Learn More

Cookpad Premium Careers Feedback Blog Terms of Service Community Guidelines Privacy Policy Frequently Asked Questions

Download our app

Open Cookpad App on Google Play Open Cookpad App on App Store
Copyright © Cookpad Inc. All Rights Reserved
close