Authentic Paella For Father's Day

Name: Authentic Paella For Father's Day
Yield: 3 servings
Cuisine: American
Ingredients: 700 grams Uncooked white rice; 300 grams Chicken thighs; 8 Shrimp; 1 Squid; 200 grams Manila clams; 1 Onion; 2 stick Asparagus; 1 Red bell pepper; 50 ml White wine; 1 dash Salt and pepper; 2 tbsp Olive oil; 3 cm Garlic; 1 dash Butter; 1 ※Chicken consommé; 350 ml ※Water; 1 dash ※Turmeric; 1 tsp ※Salt; 1 for garnish Parsley; 1 for garnish Lemon

cookpad.japan @cookpad_jp

I wanted to try making an authentic paella for Father's Day. It looks beautiful and is full of color... I felt like I was actually Spanish. Everybody was very excited about this dish.

-Prepare the ingredients in the morning, then all you have to do is cook it up in the evening. It's so simple.
-The clams and shrimp are essential to this dish. Recipe by Yoppi-121

I wanted to try making an authentic paella for Father's Day. It looks beautiful and is full of color... I felt like I was actually Spanish. Everybody was very excited about this dish.

-Prepare the ingredients in the morning, then all you have to do is cook it up in the evening. It's so simple.
-The clams and shrimp are essential to this dish. Recipe by Yoppi-121

cookpad.japan @cookpad_jp

I wanted to try making an authentic paella for Father's Day. It looks beautiful and is full of color... I felt like I was actually Spanish. Everybody was very excited about this dish.

-Prepare the ingredients in the morning, then all you have to do is cook it up in the evening. It's so simple.
-The clams and shrimp are essential to this dish. Recipe by Yoppi-121

I wanted to try making an authentic paella for Father's Day. It looks beautiful and is full of color... I felt like I was actually Spanish. Everybody was very excited about this dish.

-Prepare the ingredients in the morning, then all you have to do is cook it up in the evening. It's so simple.
-The clams and shrimp are essential to this dish. Recipe by Yoppi-121

Saved

Ingredients

3 servings

700 gramsUncooked white rice
300 gramsChicken thighs
8Shrimp
1Squid
200 gramsManila clams
1Onion
2 stickAsparagus
1Red bell pepper
50 mlWhite wine
1 dashSalt and pepper
2 tbspOlive oil
3cm Garlic
1 dashButter
1※Chicken consommé
350 ml※Water
1 dash※Turmeric
1 tsp※Salt
1for garnish Parsley
1for garnish Lemon

Saved

Steps

1

Combine the ※ ingredients.
2

Cut the red bell pepper and asparagus into bite-sized pieces.
3

Mince the onion.
4

Peel the shrimp and trim off the legs and tail with scissors.
5

Cut the chicken and squid into bite-sized pieces.
6

Melt the butter in a frying pan. Season the chicken with salt and pepper, then cook until crisply browned. (The juice released from the chicken will be used later, so save it and set it aside.)
7

In the same frying pan, melt more butter and cook the shrimp until they change color.
8

The above steps are the preparations to be done in the morning.
9

Heat olive oil in a frying pan and cook the garlic and minced onion over medium heat until transparent. (Be careful of any spattering oil!!)
10

Add the rice and after cooking for a short time, pour in the white wine.
11

Reduce the heat to low and add the previously combined ※ ingredients. Add the chicken juice to the pan and slowly cook over low heat. (You can leave it alone for a little bit.)
12

Once the liquid has boiled down and the mixture is thick enough that you can see the bottom of the pan when stirred, turn off the heat.
13

Arrange the clams, shrimp, squid, chicken, red bell pepper, and asparagus on top in a presentable fashion.
14

Pour in 50 ml of water and reduce the heat to low. Simmer for 15 minutes (turn the heat to high for the last 10 seconds!!), stop the heat, and let it steam for 15 more minutes.
15

Open the lid and garnish with parsley to finish. The delicious paella is complete.
16

If the rice appears slightly undercooked, cover with the lid again and let it steam for 10 more minutes.