Kohlrabi Sauté

Name: Kohlrabi Sauté
Yield: 2 servings
Cuisine: American
Ingredients: 1 Kohlrabi; 1 clove Garlic; 1 tbsp Olive oil; 10 grams Butter; 1 tsp Soy sauce; 1 tsp Balsamic vinegar; 1 dash Salt and pepper

cookpad.japan @cookpad_jp

When I was thinking about how to cook the kohlrabi, Cookpad user Suzupiyo's "Asparagus Stir-Fry with Butter and Soy Sauce"came to mind. I added some garlic and used light-colored kohlrabi.

The main point is to sauté it until it's browned, but it should still have that delicious crunchy texture. Recipe by meg115

When I was thinking about how to cook the kohlrabi, Cookpad user Suzupiyo's "Asparagus Stir-Fry with Butter and Soy Sauce"came to mind. I added some garlic and used light-colored kohlrabi.

The main point is to sauté it until it's browned, but it should still have that delicious crunchy texture. Recipe by meg115

cookpad.japan @cookpad_jp

When I was thinking about how to cook the kohlrabi, Cookpad user Suzupiyo's "Asparagus Stir-Fry with Butter and Soy Sauce"came to mind. I added some garlic and used light-colored kohlrabi.

The main point is to sauté it until it's browned, but it should still have that delicious crunchy texture. Recipe by meg115

When I was thinking about how to cook the kohlrabi, Cookpad user Suzupiyo's "Asparagus Stir-Fry with Butter and Soy Sauce"came to mind. I added some garlic and used light-colored kohlrabi.

The main point is to sauté it until it's browned, but it should still have that delicious crunchy texture. Recipe by meg115

Saved

Ingredients

2 servings

1Kohlrabi
1 cloveGarlic
1 tbspOlive oil
10 gramsButter
1 tspSoy sauce
1 tspBalsamic vinegar
1 dashSalt and pepper

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Steps

1

Peel the skin from the kohlrabi and cut into bite-sized pieces. Thinly slice the garlic.
2

Heat oil in a frying pan and cook the garlic on low heat until fragrant. Add the kohlrabi and continue cooking. Season with salt and pepper.
3

Once the kohlrabi is tender, add the butter, soy sauce, and balsamic vinegar. Lightly sauté until colored and then it's done.
4

Try out my recipe for Roasted Kohlrabi as well.
https://cookpad.wasmer.app/us/recipes/153901-roasted-kohlrabi

Roasted Kohlrabi
5

In German, 'Kohl' mean 'Cabbage' and 'Rabi' means 'Turnip.' It has lots of potassium and 3-4 times more Vitamin C than turnips.
6

It apparently also helps prevent high blood pressure, creates beautiful skin, and strengthens the immune system. 1 kohlrabi (500 g) is about 105 calories.