A picture of Kimchi Shiso Onigiri (Rice Balls).

Kimchi Shiso Onigiri (Rice Balls)

cookpad.japan @cookpad_jp

Since Kimchi goes so well with BBQ, I created this onigiri recipe.

These were a hit with my friends. They ate them all up so fast, we wished we had more.

★ If the rice clumps while you're stir-frying it, use a rice paddle to mix it gently with a cutting motion so the grains of rice don't break.

★ These are even more delicious if you char the rice a little bit. This makes the onigiri deliciously fragrant, like yaki-onigiri (grilled rice balls). Recipe by Mizorecchifan

Since Kimchi goes so well with BBQ, I created this onigiri recipe.

These were a hit with my friends. They ate them all up so fast, we wished we had more.

★ If the rice clumps while you're stir-frying it, use a rice paddle to mix it gently with a cutting motion so the grains of rice don't break.

★ These are even more delicious if you char the rice a little bit. This makes the onigiri deliciously fragrant, like yaki-onigiri (grilled rice balls). Recipe by Mizorecchifan

Kimchi Shiso Onigiri (Rice Balls)

cookpad.japan @cookpad_jp

Since Kimchi goes so well with BBQ, I created this onigiri recipe.

These were a hit with my friends. They ate them all up so fast, we wished we had more.

★ If the rice clumps while you're stir-frying it, use a rice paddle to mix it gently with a cutting motion so the grains of rice don't break.

★ These are even more delicious if you char the rice a little bit. This makes the onigiri deliciously fragrant, like yaki-onigiri (grilled rice balls). Recipe by Mizorecchifan

Since Kimchi goes so well with BBQ, I created this onigiri recipe.

These were a hit with my friends. They ate them all up so fast, we wished we had more.

★ If the rice clumps while you're stir-frying it, use a rice paddle to mix it gently with a cutting motion so the grains of rice don't break.

★ These are even more delicious if you char the rice a little bit. This makes the onigiri deliciously fragrant, like yaki-onigiri (grilled rice balls). Recipe by Mizorecchifan

Saved

Ingredients

2 servings

360 mlUncooked white rice
300 gramsKimchi
20leaves Shiso leaves
1Roasted sesame seeds
Flavoring ingredients:
1 tbspSugar
1 dashSesame oil

Saved

Steps

1

Wash the rice, add it to the rice cooker, and turn it on ♪
2

Thinly slice the kimchi and shiso leaves.
3

Add the kimchi to a frying pan and stir-fry (adding oil is unnecessary). When it's heated through, add the sugar and stir-fry.
4

Add the cooked rice and stir-fry (use a rice paddle to mix the rice with a cutting motion to avoid breaking the grains of rice).
5

Turn off the heat. Add the shiso leaves, roasted sesame seeds, and sesame oil and mix with the rice.
6

Stir well and then shape into rice balls of any shape you like. All done.

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on June 24, 2014 06:18

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