Spicy Pork And Petai / PARKIA SPECIOSA

Name: Spicy Pork And Petai / PARKIA SPECIOSA
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 300 grams pork belly; 1 large fine dice onion,; 3 tbsp vegetable oil; 2 tbsp light soy sauce; 2 cup petai (parkia preciosa); 2 tbsp spicy sauce (sambal sauce) or any sambal oelek; 2 tbsp light soy sauce; 1 tsp sugar; 2 bundle udon noodle

Lyii G @LyiiG

MAGIC BEAN

MOST STINKY BEAN BUT WITH MANY HEALTHY BENEFIT

PLEASE VIEW WEBSITE

Benefits of Petai | Learning English by Uncle Teng

MAGIC BEAN

MOST STINKY BEAN BUT WITH MANY HEALTHY BENEFIT

PLEASE VIEW WEBSITE

Benefits of Petai | Learning English by Uncle Teng

Lyii G @LyiiG

MAGIC BEAN

MOST STINKY BEAN BUT WITH MANY HEALTHY BENEFIT

PLEASE VIEW WEBSITE

Benefits of Petai | Learning English by Uncle Teng

MAGIC BEAN

MOST STINKY BEAN BUT WITH MANY HEALTHY BENEFIT

PLEASE VIEW WEBSITE

Benefits of Petai | Learning English by Uncle Teng

Saved

Ingredients

30 mins

4 servings

300 gramspork belly
1large fine dice onion,
3 tbspvegetable oil
2 tbsplight soy sauce
2 cuppetai (parkia preciosa)
LG SPICY SAUCE (SAMBAL SAUCE)
2 tbspspicy sauce (sambal sauce) or any sambal oelek
2 tbsplight soy sauce
1 tspsugar
upon noodle or white rice optional
2 bundleudon noodle

Saved

Steps

30 mins

1

Pan fry the pork belly then Slice pork belly into 1 inches thick then pan fried till lightly brown and crispy about 7 minute or longer depending on the thickness of the pork belly
2

In pan with oil sauté spicy sauce then add light soy sauce and sugar, then add the onion
3

Add pan fried pork belly strip and petai (parkia speciosa) with another 1 tbsp of light soy sauce and stir fry to mix well
4

Cook udon noodle in salted boiling water for 13 minutes then drain and set aside