Easy Chicken Pad Thai

Name: Easy Chicken Pad Thai
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 12 oz chicken breast; 12 oz rice noodles; 1 1/4 cup Pad Thai cooking sauce(store bought); 3 large eggs; 1 medium carrot; 4 clove garlic; 2 cup bean sprouts; 2 tbsp green onion; 4 tbsp oil

Adelik @cook_2708911

Chimkent, Ongtüstik Qazaqstan, Kazakhstan

Pad Thai is one of my favourite meals, but I never used to cook it myself, because I did not want to deal with the complications of a sauce(tamarind paste, oyster sauce etc.). So, drawing inspiration from several online recipes I came up with this easy recipe involving a store-bought sauce. Hope you'll like it!

Adelik @cook_2708911

Chimkent, Ongtüstik Qazaqstan, Kazakhstan

Saved

Ingredients

30 mins

5 servings

12 ozchicken breast
12 ozrice noodles
1 1/4 cupPad Thai cooking sauce(store bought)
3 largeeggs
1 mediumcarrot
4 clovegarlic
2 cupbean sprouts
2 tbspgreen onion
4 tbspoil

Saved

Steps

30 mins

1

Soak the noodles in cold water for about 12 min, stirring once half way. They should be just soft enough to not break when bent. Drain.
2

Meanwhile prepare all your ingredients. Slice chicken breast to strips, carrots - to thinly sliced half circles; chop the garlic. Beat the eggs slightly.
3

Heat 1 tbsp of oil in a wok or large(preferably deep) frying pan Stir fry the eggs till cooked and remove from the wok completely.
4

Add the remaining 3 tbsp of oil. Fry the chicken on medium-high heat till all the water is evaporated.
5

Add carrot and garlic, stir fry for about 3 minutes
6

Add pad thai sauce, let it warm up for minute and then add noodles and green onion. Stir fry for a few more minutes until everything is mixed well and noodles are heated through.
7

Add bean sprouts and eggs and stir fry for 3 more minutes. And it's done. Enjoy!
8

TIPS: You can also add chopped peanuts and serve it with lime. In terms of calories, by my calculations, a serving of 200g(7 ounces) comes up to about 410 calories. It will depend on the sauce you use, because they can vary in calories significantly.