Chicken Pad Thai
While this isn't exactly authentic, it is easy to make and has most of the authentic flavors you are looking for without having to go get take-out
Chicken Pad Thai
While this isn't exactly authentic, it is easy to make and has most of the authentic flavors you are looking for without having to go get take-out
Cooking Instructions
- 1
Cook noodles according to package directions, set aside
- 2
Heat EVOO in large skillet, add diced chicken
- 3
Cook chicken until almost done
- 4
Add green onion and garlic, cook until soft
- 5
Add carrot and broccoli slaw mix
- 6
Mix oil, sugar, juice, sauce, and sriracha in small bowl
- 7
Add sauce to pan once chicken is thoroughly cooked
- 8
Add noodles
- 9
Simmer a few minutes and mix thoroughly
- 10
Remove from heat and garnish with cilantro and peanuts
- 11
I like to add the broccoli slaw mix to get more veggies, making this an easy one-pot meal
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