Cod roe

Mac n Cheese (your own premade) or in this case I use • Spicy Cod Roe (also known as mentaiko) • Cream Cheese (or substitute with milk and butter) • Boiling Water • Cheese (choose your own, the cheese comes with the box here)

spaghetti • small cod roe sacks • extra virgin olive oil • Japanese seaweed (nori)

salted cod or pollock roe sack • eggs • medium grain rice • sheets of roasted seaweed • water • salt

seasoned cod roe (mentaiko) • table spoons mayonnaise • macoroni • broccoli

Mirin • Soy sauce • Sesame oil • Tarako (salt-cured pollack or cod roe), large • Carrot, large

Salted tarako (salt-cured cod roe) • Sake • Soy sauce • Red chili pepper

Sandwich Bread (sliced into eighths) • Egg • portion Mentaiko (salt-cured spicy pollack or cod roe) • Sliced cheese (melting type)

Green peppers • sac Spicy cod roe • Sesame oil

rice bowlfuls Plain cooked rice • to 2 Tarako - salt cured pollack or cod roe • Parsley (dried)

as many (to taste) For Ramen or Over Rice... Soft-Boiled Marinated Eggs • sac ●Mentaiko (salt-cured spicy pollack or cod roe) • ●Mayonnaise • Leek (Finely chopped)

Sliced bread • sac Mentaiko (spicy salted cod or pollack roe) or tarako (salted cod or pollack roe) • Mayonnaise / Cream cheese

●Mentaiko (salt-cured spicy pollack or cod roe) • ●Cream cheese • ●Lemon juice (optional) • each Bread (strong) flour, and Pastry flour • Sugar • Salt • Butter • Instant dry yeast • Water (Use cold water in summer time, 35C water in winter time)

Spaghetti • Tarako - salt cured pollack or cod roe • Onion • packet Shimeji mushrooms • Butter • Cake flour • Milk • to 2 tablespoons Soy sauce • Salt and pepper • leaves Shiso leaves

to 1/3 bunch Spinach • thumb's worth Tarako (salt cured pollack or cod roe) • Sake

to 3 Potatoes • Butter • ● Tarako (salt-cured cod or pollack roe) • ● Milk • to 50 grams ● Mayonnaise • ● Soy sauce • Salt and pepper • Thin green onions or scallions

Chicken breast • bit less than 1 teaspoon Natural salt • teaspoon) (if using regular table salt: • Pepper • Mayonnaise • Basil Sauce Pesto Genovese, or your favorite pesto) • Lemon juice • Salt and pepper • Mayonnaise • heaping teaspoon Mentaiko (salt-cured spicy pollack or cod roe) • Lemon juice • Salt and pepper

Thinly-sliced pork or beef • Canned tuna mixed with mayonnaise • Cod roe mixed with mayonnaise • Negitoro (minced fatty tuna with green onions) • Salmon • Cheese, etc. • Cucumber • Avocado • Shiso leaves, etc. • Nori seaweed • Cooked rice • Soy sauce •

Konnyaku • Tarako (salt cured cod or pollack roe) • Butter (or margarine) • ★ Mirin • to 2 tablespoons ★ Sugar • ★ Soy sauce • ★ Dashi stock granules • ★ Water

Shirataki konnyaku noodles • Spicy cod roe • Sesame oil • and a half tablespoons Mentsuyu • Red chile pepper (sliced) • Chopped scallions (optional)

Potatoes • Bacon • Processed cheese (individually wrapped) • sac Mentaiko (salt-cured spicy pollack or cod roe) • Mayonnaise

Chicken tenders • Mentaiko (salt-cured spicy pollack or cod roe) • Cooking sake

Chikuwa (10 cm long) • hard roe Mentaiko salt-cured spicy cod or pollack roe • Mayonnaise • ＊Flour • ＊Water • ＊Aonori • Frying oil

Chikuwa • Shiso leaf • Shibazuke (pickled eggplant with red shiso leaf) - or umeboshi, mentaiko (spicy salted cod roe), etc. • to 6 A toothpick or bento pick

Sushi rice (use your favourite recipe) • Vinegar (for your hands while forming rice) • Toppings • Nori seaweed • Wasabi (as you like when eating) • Soy sauce (for when you eat) • Sashimi raw fish (un-cut block or pre-sliced) • Cod roe soaked in soy sauce • Yakiniku (grilled beef) • Grilled sausage • roll Dashimaki Tamago (Japanese-style rolled omelette) • Onion (thinly-sliced) •

Uncooked chikuwa • leaves Shiso leaves • Mentaiko salt-cured spicy cod or pollack roe • Sliced cheese

Chikuwa • Mentaiko (salt-cured spicy cod or pollack roe) • Mayonnaise • Aluminum foil cups

cod roe • diced onion • garlic • olive oil • rice vermicelli (uncooked) • grilled vegetables (pre-packaged frozen or homemade) • white wine vinagre • soya sauce

Chikuwa • of a sac Mentaiko (salt-cured spicy pollack or cod roe) • Cheese • wide strips × 4 Toasted nori seaweed

pack Cooked udon noodles • ☆ Tarako (salt-cured pollack or cod roe) • to 2 tablespoons ☆ Mentsuyu • ☆ Butter • Nori seaweed or shio-konbu

Spaghetti • to 3 sacs ♦ Tarako (salt cured cod or pollack roe) • ♦ Milk • ♦ Mayonnaise • pat ♦ Butter or margarine • Olive oil (for stir frying)