Cod Meunière with Butter Ponzu Sauce

Name: Cod Meunière with Butter Ponzu Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces Cod; 1 dash Salt and pepper; 1 Cake flour; 1 tbsp Olive oil; 2 tbsp White wine (or sake); 4 tbsp Ponzu; 2 tbsp Butter or margarine; 1 to garnish Green onions (thinly sliced)

cookpad.japan @cookpad_jp

Cod nabe (hot pot) goes well with butter ponzu, so I thought cod would go great with a meunière sauce, too.

Be careful not to overcook the cod. Recipe by shoken mama

Cod nabe (hot pot) goes well with butter ponzu, so I thought cod would go great with a meunière sauce, too.

Be careful not to overcook the cod. Recipe by shoken mama

cookpad.japan @cookpad_jp

Cod nabe (hot pot) goes well with butter ponzu, so I thought cod would go great with a meunière sauce, too.

Be careful not to overcook the cod. Recipe by shoken mama

Cod nabe (hot pot) goes well with butter ponzu, so I thought cod would go great with a meunière sauce, too.

Be careful not to overcook the cod. Recipe by shoken mama

Saved

Ingredients

2 servings

2pieces Cod
1 dashSalt and pepper
1Cake flour
1 tbspOlive oil
2 tbspWhite wine (or sake)
4 tbspPonzu
2 tbspButter or margarine
1to garnish Green onions (thinly sliced)

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Steps

1

Sprinkle salt and pepper on the cod. Dust with cake flour and shake to remove the excess.
2

Heat the olive oil in a frying pan. Add the fish from Step 1, skin side down. Cook until browned and flip.
3

Add the white wine to the frying pan from Step 2. Cover and let steam.
4

When the cod is cooked through, move it to a plate. Quickly wipe the frying pan. Add the ponzu and butter to the pan and bring to a boil.
5

Return the cod to the pan, coat with the sauce, and when they've become well seasoned, it's done.
6

Arrange on a dish. Top with the sauce and green onions and enjoy.