Tuna casserole

Name: Tuna casserole
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 3 can of tuna; 4 cup rotini noodles; 3 tbsp butter; 2 tbsp flour; 1/3 cup milk; 1/3 cup cream cheese; 1 garlic powder; 1 pepper and salt; 1 can cream of mushroom; 1 can cream of celery; 2 tbsp onion; 3/4 cup cheddar cheese

tiffany.yvonne1 @cook_3911583

Cincinnati, Ohio

I wanted something creamy and cheesy so I put some ingredients together

tiffany.yvonne1 @cook_3911583

Cincinnati, Ohio

I wanted something creamy and cheesy so I put some ingredients together

Saved

Ingredients

20 mins

8 servings

3 canof tuna
4 cuprotini noodles
3 tbspbutter
2 tbspflour
1/3 cupmilk
1/3 cupcream cheese
1garlic powder
1pepper and salt
1 cancream of mushroom
1 cancream of celery
2 tbsponion
3/4 cupcheddar cheese

Saved

Steps

20 mins

1

Preheat oven to 375
2

Cook noodles then drain
3

Melt butter, add flour, milk, and cream cheese in sauce pan till creamy
4

Put tuna in bowl dont drain, and season with pepper salt and garlic powder.
5

Add cream of mushroom soup and the cream of celery into the milk mixture turn on low medium heat until boiling.
6

Add soup mixture to tuna and then add the noodles after you drain them stir all up and place in buttered dish add cheese on top and mix a little in with the casserole.
7

Cook on 375 for 40 mins or until bubbling