3 spice Creamy Chicken Handi

Name: 3 spice Creamy Chicken Handi
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Chicken boneless; 3 tbsp Yogurt; 1+1 tsp Ginger Garlic paste; 1/2 tsp Salt; 1/2 tsp Turmeric; 1 tsp Chili flakes; 3 tbsp Karahi Gosht Masala; 1/2 cup Cream; 1 cup Tomato puree; 2-3 Green Chilli

Hamna Arooj @arooj_flavstory

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Hamna Arooj @arooj_flavstory

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Ingredients

30 minutes

4-5 servings

1/2 kgChicken boneless
3 tbspYogurt
1+1 tspGinger Garlic paste
1/2 tspSalt
1/2 tspTurmeric
1 tspChili flakes
3 tbspKarahi Gosht Masala
1/2 cupCream
1 cupTomato puree
2-3Green Chilli

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Steps

30 minutes

1

Marinate chicken with above spices n yogurt n fry until color changes n set aside.
2

In the remaining oil add ginger garlic paste, sauté n add tomato puree n Karahi Gosht Masala n cook till water dries n oil separated. Then add chicken n mix well. Add 1/2 cup water n cook on low heat.
3

Add cream n All spice powder, chilles n cook for 1-2 minutes till oil separated n it's done. Serve hot.