Amazing Ginger Pork
I thought of this when I saw sugar being candied on a pan.
There is a restaurant that serves delicious ginger pork near my grandmother's house.
Their meat is thick and full-flavored.
So I use thick meat when I cook it with ginger.
Oil is definitely necessary under sugar. Just a bit is fine. Take care not to overcook after adding the soy sauce. Once both sides are cooked, don't flip over too many times. Recipe by Mihomiho mama recipes
Amazing Ginger Pork
I thought of this when I saw sugar being candied on a pan.
There is a restaurant that serves delicious ginger pork near my grandmother's house.
Their meat is thick and full-flavored.
So I use thick meat when I cook it with ginger.
Oil is definitely necessary under sugar. Just a bit is fine. Take care not to overcook after adding the soy sauce. Once both sides are cooked, don't flip over too many times. Recipe by Mihomiho mama recipes
Cooking Instructions
- 1
Rub finely chopped ginger and sake into the pork.
- 2
Heat oil in a pan and add sugar. (I use brown sugar, so it's brown.)
- 3
Spread meat on the sugar and heat on medium.
- 4
Flip once one side becomes juicy and brown. Add shishito peppers.
- 5
Once both sides are browned, quickly pour soy sauce in circular motion.
- 6
Put heat on high and shake the pan to mix everything together.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Easy Ginger Pork Easy Ginger Pork
Everyone in our family loves this ginger pork.Dusting the pork with flour helps the sauce coat the meat really well, and makes this dish delicious. Recipe by Juri- mama
-
Ginger Pork Ginger Pork
Ginger Pork is a one of the most popular Japanese home cooking. I omit sugar and mirin. I used onion instead to add natural sweetness. Adjust how much ginger you use. My 3 years old daughter is really sensitive to ginger😆
-
Ginger Pork Ginger Pork
This is super easy yet very yummy! I'm sure kids love it! If you can't find thin sliced pork, then try marinating pork tenderloin with this ginger sauce and sliced onion before cooking.
-
-
Delightfully Delicious Ginger Pork Delightfully Delicious Ginger Pork
This flavorful ginger pork prepared without macerating is our family favorite.Using the same amounts of soy sauce, sake, and mirin make this recipe easier to remember. This recipe is also delicious with chicken or squid.Macerating the meat for about 5 minutes in the sauce before browning will result in tender and delicious meat. Recipe by Naomoka -
Tender Ginger Pork Tender Ginger Pork
It's super tender ginger fried pork.It takes a long time to marinate, but the actual cooking time is short. This is an easy to cook recipe. Recipe by ryo1com -
Ginger Pork Stir-fry Ginger Pork Stir-fry
What can I say? I often make this. I thought I should write it down!You can use tubed ginger too. This time I used pork belly, but you can use shoulder or loin. Recipe by Yume -
Our Family Recipe For Ginger Pork Our Family Recipe For Ginger Pork
Whenever we want to eat meat, I make this juicy, soft dish that the children can easily eat too. The seasoning combines all the flavors I like. It's our family's original recipe! It's not that sweet.Be sure to marinate it for at least 30 minutes. The ginger will tenderize the meat. If you let it marinate overnight it will become even more tender. This way, even kids and elderly people will be able to eat it easily. For 4 servings. Recipe by Umakappe -
Pan-Fried Ginger Pork Pan-Fried Ginger Pork
This is one of my family's favorite pork dishes.If you cover the pan during Step 1, the onion will release its moisture and prevent any burning. Caramelized onions are what you're aiming for. Recipe by Chibibou mama -
-
Tender Pan-Fried Ginger Pork Tender Pan-Fried Ginger Pork
This is the ginger pork I used to put in my darling daughter's lunchbox!She said the sauce soaked into the rice made it scrumptious.I'm so glad she enjoyed it!The onion and meat are thinly sliced, so they cook in a jiffy! For 1-2 servings. Recipe by Ha-tannookkasan. -
Juicy and Tender Ginger Fried Pork Juicy and Tender Ginger Fried Pork
I've cooked this many times since I got married. This recipe became my family's go-to dish after many revisions.It is a quick and filling dish, so I make it quite often.The most important tip is not to overcook the pork. That's it!!Add grated onion, garlic or sugar to the sauce if you like. Recipe by Rosemary*
More Recipes
- Milky Adzuki Ice Cream
- Chinese-style Napa Cabbage Rolls
- Pork and Okra Rolls with Potatoes - For Bentos
- Seasonal One Pot Chicken, Chorizo and Pumpkin/Squash Casserole
- Creamy Potato Leek Soup
- Simple Corn on the Cob! Microwave
- A Taste of Olden Times: Denpun Dango (Starch Sweets)
- Homemade Tsubu-an - Chunky Sweet Azuki Bean Paste
- Chrysanthemum Greens Namul
- Wrapped Ichigo Daifuku (Strawberry Dumplings) For Girls' Day Festival
Comments