Easy Ginger Pork

Name: Easy Ginger Pork
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Sliced pork loin, or thinly sliced pork loin; 1 dash Salt and pepper; 1 Plain flour; 1/2 tbsp ☆ Sugar; 1 tbsp ☆ Soy sauce; 1 tbsp ☆ Sake; 1 tbsp ☆ Mirin; 1/2 tbsp ☆ Grated ginger

cookpad.japan @cookpad_jp

Everyone in our family loves this ginger pork.

Dusting the pork with flour helps the sauce coat the meat really well, and makes this dish delicious. Recipe by Juri- mama

Everyone in our family loves this ginger pork.

Dusting the pork with flour helps the sauce coat the meat really well, and makes this dish delicious. Recipe by Juri- mama

cookpad.japan @cookpad_jp

Everyone in our family loves this ginger pork.

Dusting the pork with flour helps the sauce coat the meat really well, and makes this dish delicious. Recipe by Juri- mama

Everyone in our family loves this ginger pork.

Dusting the pork with flour helps the sauce coat the meat really well, and makes this dish delicious. Recipe by Juri- mama

Saved

Ingredients

2 servings

200 gramsSliced pork loin, or thinly sliced pork loin
1 dashSalt and pepper
1Plain flour
For the sauce:
1/2 tbsp☆ Sugar
1 tbsp☆ Soy sauce
1 tbsp☆ Sake
1 tbsp☆ Mirin
1/2 tbsp☆ Grated ginger

Saved

Steps

1

Season the pork with salt and pepper, and lightly coat with plain flour.
2

Combine the sauce ingredients.
3

Heat a frying pan, add a little oil, and pan-fry the pork. When it's golden brown, turn it over, and pan-fry.
4

Transfer the pan-fried pork to a plate.
5

In the same frying pan, add the sauce from Step 2, and bring to a boil. When it starts to boil, put the pork back into the pan, and coat with the sauce.
6

Transfer the pork to a serving plate, garnish with vegetables of your choice, such as cabbage, and it's ready.