This is the pan fried pork with ginger that my mom used to cook for me, and I thought I could eat more lettuce in this way than eating it separately.Lettuce is easy to cook through so add it right before you eat. You can put in a lot of lettuce because even if you used 2 small heads of lettuce you would get surprised at how they wilt and soften up. I always buy a lot of lettuce when it's cheap. Recipe by asaco*

This is the ginger pork I used to put in my darling daughter's lunchbox!She said the sauce soaked into the rice made it scrumptious.I'm so glad she enjoyed it!The onion and meat are thinly sliced, so they cook in a jiffy! For 1-2 servings. Recipe by Ha-tannookkasan.

I've tired different pan-fried ginger pork recipes, but this is the best! (Plus, it's the most simple).It's easy to make a large quantity because all you need to do is to cook the meat and coat in the sauce！Plus, your pan stays relatively clean!When I don't have time, or if I want to eat something simple this is it!Just cook and coat in the ginger sauce (Presto!)Enjoy the cabbage on your plate by letting it soak up the juices from the meat!The cabbage is delicious, too! For 500g. Recipe by nahota mama

I tried marinating the meat but I got back to this simple recipe that my mom made.I'm using my mom's recipe as it is because I like the teriyaki flavor and the toasty smell of the soy sauce with ginger.You can also slice the half of the onion against the grain and stir fry it before you cook the meat. The amount of the seasoning ingredients is the same. Recipe by Kichiri-monja

I had half an onion left over, so I tried adding it and it was delicious.Be sure to grate the onion against the grain. If you don't it'll become salty.Once you've added the flavoring give it a quick mix and turn off the heat. If you heat for too long the meat will become tough.Throw away any water that comes from grating the onion. Recipe by Madon

I have made a lot of recipes, but this one is by far the best.You can use any meat instead of pork belly. If you'd like to add a sweet and savory touch to the dish, sprinkle in a teaspoon of sugar. Recipe by *tsumuji mama *

Everyone in our family loves this ginger pork.Dusting the pork with flour helps the sauce coat the meat really well, and makes this dish delicious. Recipe by Juri- mama

I went through a lot of trial and error for this recipe, to make sure that it would taste the same every time.Cook over high heat from the beginning to the end. Keep cooking until the sauce evaporates almost completely. Recipe by Bakazoku

I've cooked this many times since I got married. This recipe became my family's go-to dish after many revisions.It is a quick and filling dish, so I make it quite often.The most important tip is not to overcook the pork. That's it!!Add grated onion, garlic or sugar to the sauce if you like. Recipe by Rosemary*

This is super easy yet very yummy! I'm sure kids love it! If you can't find thin sliced pork, then try marinating pork tenderloin with this ginger sauce and sliced onion before cooking.

Since we got married, this has been our favorite pan-fried ginger pork.My family uses salt-reduced soy sauce.If you use a regular one, reduce the amount.(Attention) The taste is more for adults, so add some honey or put in a little more mirin for kids. Recipe by Kakemama

My husband loves pan-fried ginger pork, so I tried some different ways to make it. I found this recipe to be the best one. This version gives you flavorful and rich pork without any extra grease.Some recipes recommend you to coat the meat with the sauce before you fry it, but I think it's better to cook the meat first and coat it with the sauce to enjoy the flavor of the meat. If you have a big family, you can work up through Step 4 beforehand and then coat the meat with the sauce from Step 5 just before you plan on serving the dish. Recipe by Cha-miru