Pan-Fried Ginger Pork

Name: Pan-Fried Ginger Pork
Cuisine: American
Ingredients: 250 grams Sliced pork offcuts; 1/2 Onion; 1 clove Garlic (minced); 1 pinch Salt and pepper; 1 small piece ☆ Ginger (grated); 1 small piece ☆ Garlic (grated); 1 tsp ☆ Sugar; 1 tsp ☆ Honey; 3 tbsp ☆ Mirin; 2 tbsp ☆ Cooking sake; 3 to 4 tablespoons ☆ Soy sauce; 1 Vegetable oil

cookpad.japan @cookpad_jp

This is one of my family's favorite pork dishes.

If you cover the pan during Step 1, the onion will release its moisture and prevent any burning. Caramelized onions are what you're aiming for. Recipe by Chibibou mama

This is one of my family's favorite pork dishes.

If you cover the pan during Step 1, the onion will release its moisture and prevent any burning. Caramelized onions are what you're aiming for. Recipe by Chibibou mama

cookpad.japan @cookpad_jp

This is one of my family's favorite pork dishes.

If you cover the pan during Step 1, the onion will release its moisture and prevent any burning. Caramelized onions are what you're aiming for. Recipe by Chibibou mama

This is one of my family's favorite pork dishes.

If you cover the pan during Step 1, the onion will release its moisture and prevent any burning. Caramelized onions are what you're aiming for. Recipe by Chibibou mama

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Ingredients

250 gramsSliced pork offcuts
1/2Onion
1 cloveGarlic (minced)
1 pinchSalt and pepper
1 smallpiece ☆ Ginger (grated)
1 smallpiece ☆ Garlic (grated)
1 tsp☆ Sugar
1 tsp☆ Honey
3 tbsp☆ Mirin
2 tbsp☆ Cooking sake
3to 4 tablespoons ☆ Soy sauce
1Vegetable oil

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Steps

1

Slice the onion thinly. Heat some oil and garlic in a pan. Once it's fragrant, add the meat and the onion and sprinkle with salt and pepper. Stir fry.
2

Cook until the onion caramelizes in a golden-brown color. When the onion turns brown, add the ☆ ingredients and mix to combine. You're all done.